56936 balsamic honey maple duck Recipes
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boneless skinless duck breasts, in 1/2 inch cubes and19 Moreboneless skinless duck breasts, in 1/2 inch cubes, soy sauce or 4 tbsp tamari, hoisin sauce, garlic, sliced, vegetable oil, garlic, minced, chicken broth, brown rice, vegetable oil, green onions, white and 1/2 of green,sliced, chinese pea pod, trimmed, summer squash, yellow bell pepper, chopped, stir-fry baby corn, vegetable oil (to scramble eggs), eggs, beaten, honey, soy sauce or 1 tbsp tamari, sesame oil, garlic powder3 min, 20 ingredients
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boneless beef top loin (strip) steaks, cut 1 inch thick and11 Moreboneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves35 min, 12 ingredients
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Balsamic Honey Sirracha Salad Dressingbalsamic vinegar, olive oil, honey and4 Morebalsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme5 min, 7 ingredients
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Balsamic-Glazed Salmon (Giada De Laurentiis)balsamic vinegar, maple syrup, dijon mustard and10 Morebalsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved45 min, 13 ingredients
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Balsamic Honey Vinaigrettebalsamic vinegar, honey, olive oil and2 Morebalsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon5 min, 5 ingredients
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Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confitdried tart cherries, unsweetened, white wine vinegar and22 Moredried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey1 hour 30 min, 24 ingredients
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Honey-Basted Duck with Balsamic Lentilschopped fresh or 1 tsp dried thyme and22 Morechopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)23 ingredients
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Duck with Harvest Medleywater, pearl onions, balsamic vinegar, maple syrup and12 Morewater, pearl onions, balsamic vinegar, maple syrup, brown sugar, dried cherries, duck breasts with skin (5 oz each), sliced fresh sage leaves, salt, divided, pepper, divided, sweet potatoes, peeled and diced, chicken broth, white wine or additional chicken broth, ground cumin, chopped pecans , optional, minced fresh parsley1 hour , 16 ingredients
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Crispy and Spicy Duck Breastsduck breasts, garlic cloves and9 Moreduck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas25 min, 11 ingredients
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Honey-Glazed Duck with Fig and Pistachio Red Quinoaruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Friseeduck breasts, honey, salt and pepper to taste, butter and19 Moreduck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley23 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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Maple & Balsamic Vinegar Dressingdry mustard, cilantro, balsamic vinegar, maple syrup and5 Moredry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper5 min, 9 ingredients
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Maple Balsamic Salad Dressingextra virgin olive oil, balsamic vinegar, maple syrup and1 Moreextra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard4 ingredients
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