24 balsamic glazed chicken brown Recipes

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

boneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed

coarsely ground black pepper, salt, tuna steaks (about 3/4 inch thick ), fat-free , less-sodium chicken broth, balsamic vinegar, dark brown sugar, low-sodium soy sauce, cornstarch, diagonally sliced green onions

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

salmon, olive oil, cornstarch, chicken broth, balsamic vinegar, brown sugar, orange juice, grated orange peel

fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar

butter, button mushroom, shallots, minced, salt, chicken broth, brown sugar, balsamic vinegar, fresh parsley, for garnish

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

limes, sliced paper thin, plus, fresh lime juice, boneless skinless chicken breast halves, salt & freshly ground black pepper, unsalted butter, balsamic vinegar, light brown sugar, asparagus, cut into 3-inch lengths, water

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, chicken pieces, rinsed and dried, salt & freshly ground black pepper

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

brown sugar, balsamic vinegar, maple syrup, orange juice, minced garlic, olive oil, boneless skinless chicken breasts, salt, pepper, garlic salt, balsamic vinaigrette, olive oil, green bell pepper, sliced small, red bell pepper, sliced small, sun-dried tomatoes packed in oil, chopped, roma tomatoes, diced, green onions, chopped, fresh mushrooms, sliced, fresh asparagus, chopped, bow tie pasta

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

salmon fillets, 3/4-inch thick, about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

olive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper