190 balsamic fig vinegar Recipes

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

ct package mini puff pastry shells, white onion, finely sliced, fresh figs, diced (you may sub dried, but steam or soak first to plump), balsamic vinegar, crumbled gorgonzola, salt and pepper to taste, butter or oil for pan

toothpicks, dried figs, fresh goat cheese, honey, balsamic vinegar, kraft caramel bits, water, chopped almonds, dark chocolate chips, melted, coarse sea salt

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar

fresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped

fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint

dry whole wheat spaghetti, cooked chicken breast, figs, onions, dried thyme, black pepper, salt, olive oil, balsamic vinegar, low sodium chicken broth, fresh basil, blue cheese

sheets puff pastry dough, whole fresh figs, eggs, sugar, goat cheese, fresh strawberries, vanilla bean, balsamic vinegar, micro greens