257945 balsamic duck l onion Recipes

balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

red potatoes (about the size of a golf ball), whole onions (same size or smaller than potatoes), butter, balsamic vinegar, fresh thyme leave, salt and pepper

white pearl onions , about 4 cups, olive oil, balsamic vinegar, water, sugar, salt

baby onions, unsalted butter, sugar, balsamic vinegar, chopped fresh thyme leaves

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

cippolini onions, unsalted butter, olive oil, balsamic vinegar, water, honey, rosemary, bay leaf, salt, pepper

pekin (long island) duck (about 5 1/2 lb), yellow onion, coarsely chopped, thyme, celery stalk, coarsely chopped, carrot, peeled , halved lengthwise, then crosswise, whole black peppercorns, navel oranges, kosher salt , freshly ground pepper, port

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

cipollini onions (or less ), butter, olive oil, orange juice, balsamic vinegar (cooking variety, not finishing quality), water

pearl onions, extra virgin olive oil, balsamic vinegar, water

canola oil, divided, duck breast halves, skin removed, kosher salt and freshly ground black pepper, minced fresh ginger, shallot, finely minced, garlic, finely minced, orange-flavored liqueur, zest and juice of 2 oranges, good chicken stock, sweet soy sauce, herbed pommes frites , recipe follows, canola oil, for frying, yukon gold potatoes, kosher salt, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives