61 balsamic dijon glazed Recipes

  • Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions
    white pearl onions, brown sugar, balsamic vinegar and
    5 More
    white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness
    2 hour 30 min, 8 ingredients
  • Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
    pearl onions, dark brown sugar, balsamic vinegar and
    5 More
    pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness
    8 ingredients
  • Balsamic-Glazed Halibut
    balsamic vinegar, brown sugar, dijon mustard and
    3 More
    balsamic vinegar, brown sugar, dijon mustard, halibut (each about 1 in. thick and 5 to 6 oz.), olive oil, salt and pepper
    6 ingredients
  • Balsamic - Glazed Pork Chops
    balsamic vinegar, fesh lemon juice, worcestershire sauce and
    5 More
    balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper
    13 min, 8 ingredients
  • Pork Medallions With Balsamic-Honey Glaze
    garlic cloves, finely chopped and
    8 More
    garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing
    20 min, 9 ingredients
  • Balsamic Glazed Salmon
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    8 ingredients
  • Balsamic Glazed Salmon
    garlic cloves, minced, balsamic vinegar, honey and
    4 More
    garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard
    7 ingredients
  • Balsamic-Glazed Salmon
    garlic cloves, minced, olive oil, balsamic vinegar and
    7 More
    garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano
    35 min, 10 ingredients
  • Balsamic-Glazed Salmon
    garlic cloves, minced, olive oil, balsamic vinegar and
    7 More
    garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano
    35 min, 10 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    30 min, 8 ingredients
  • Seared Salmon With Balsamic Vinegar and Dijon Glaze Seared Salmon With Balsamic Vinegar and Dijon Glaze
    olive oil or 1 tbsp canola oil, salmon and
    3 More
    olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard
    10 min, 5 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze
    chicken wings, tips removed and reserved for stock and
    9 More
    chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread
    10 ingredients
  • Dijon and Balsamic Glazed Chicken Dijon and Balsamic Glazed Chicken
    whole chickens, olive oil or 3 tbsp vegetable oil and
    4 More
    whole chickens, olive oil or 3 tbsp vegetable oil, dijon mustard, balsamic vinegar, sugar, dried thyme
    7 min, 6 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    8 ingredients




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