42619 balsamic dijon glazed pearl Recipes
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olive oil, red bell pepper , cut into 1/4 inch strips and6 Moreolive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste15 min, 8 ingredients
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Balsamic-Butter-Glazed Baby Carrotsbaby carrots, water, balsamic vinegar, brown sugar, butter and4 Morebaby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper40 min, 9 ingredients
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Ginger Dijon Glazed Pork Tenderloin Sbddijon mustard, reduced-fat sour cream, grated fresh ginger and6 Moredijon mustard, reduced-fat sour cream, grated fresh ginger, dried thyme, salt, pork loin, garlic clove, thinly sliced, extra virgin olive oil, fresh ground black pepper45 min, 9 ingredients
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Cherry Dijon Glazed Hamdijon mustard, divided, sliced ham, thawed (1 ham) and6 Moredijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water1 hour 20 min, 8 ingredients
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Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse)idaho potatoes , about 3 large, scrubbed and boiled in sk... and16 Moreidaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme1 hour 15 min, 17 ingredients
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Seared Salmon With Balsamic Vinegar and Dijon Glazeolive oil or 1 tbsp canola oil, salmon and3 Moreolive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard10 min, 5 ingredients
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Balsamic-Glaze Marinated Pork Chopsbalsamic vinegar, dijon mustard, garlic clove and8 Morebalsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette20 min, 11 ingredients
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Roast Pork Tenderloins with Balsamic-Chestnut Glazeolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients
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Balsamic-Glazed Antipasto Skewers With Bocconcinibalsamic vinegar, red wine vinegar, dijon mustard and13 Morebalsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water20 min, 16 ingredients
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Balsamic-Glazed Salmon (Giada De Laurentiis)balsamic vinegar, maple syrup, dijon mustard and10 Morebalsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved45 min, 13 ingredients
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Grilled Chicken Wings and Livers with Balsamic-Mustard Glazechicken wings, tips removed and reserved for stock and9 Morechicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread10 ingredients
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