153599 balsamic chicken cabbage pasta Recipes

vegetable oil, boneless skinless chicken breasts , cut into cubes, cream of chicken soup, water (or milk), pasta shells (thats what i like, but my kids use any kind of pasta), frozen peas and carrots (or mixed frozen vegetables thawed), water

olive oil, garlic, chopped, boneless, skinless chicken breasts, halved, baby spinach, balsamic vinegar, low-sodium chicken broth, low-sodium canned chopped tomatoes with juice, whole wheat couscous, cooked

olive oil, skinless, boneless chicken breast halves, garlic, minced, balsamic vinegar, condensed golden mushroom soup, white kidney beans (cannellini), rinsed and drained, fresh baby spinach

skinless chicken thighs, salt and pepper, to taste, chopped shallot, balsamic vinegar

boneless skinless chicken breasts, salt & pepper, olive oil, sliced bell peppers (use a mix of colors), onion, sliced thin, garlic, chopped fine, chopped fresh basil, balsamic vinegar

flour, red chili pepper flakes, olive oil, chicken liver, cleaned and cut in half, balsamic vinegar, butter, salt and pepper

boneless skinless chicken thighs, red onion, olive oil, balsamic vinegar, salt, divided, ground pepper, divided, dried marjoram, dried oregano, flat leaf parsley, fresh (optional), lemon wedge (optional)

bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped

boneless skinless chicken breasts, honey, balsamic vinegar, seasoned bread crumbs, olive oil, salt and pepper

cooked penne (2 servings), olive oil, chicken breasts or 2 cups left over chicken meat, fresh kale or 4 cups mustard greens, roughly chopped with stems removed, garlic cloves, feta cheese, crumbled, butter, chicken broth or 1/2 cup pasta water, salt and pepper

cooked tri-colored pasta, rinsed with cold water, rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, parmesan cheese, shredded, crouton (i use my parmesan garlic s!)

boneless skinless chicken breast halves, ground black pepper, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

boneless skinless chicken breasts, olive oil, salt and pepper, ciabatta rolls , sandwich size, goat cheese, baby spinach leaves, red onion, roasted red pepper, white wine, balsamic vinegar, sugar

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

olive oil, boneless skinless chicken breast halves, pounded between 2 sheets of waxed paper to 1/2-inch thickness (about 1 1/4 lb), salt , plus more to taste, fresh ground black pepper , plus more to taste, garlic cloves, chopped (about 1 tbsp), baby spinach (about 8 cups tightly packed), balsamic vinegar, low sodium chicken broth, canned no-salt added chopped tomato , with their juices, hot cooked whole wheat couscous (from about 3/4 cup uncooked )

boneless chicken breasts, split, salt and freshly ground pepper, flour, olive oil , or 1 tbsp and 1 tbsp unsalted butter, garlic, minced, fresh porcini mushrooms, sliced, balsamic vinegar, chicken broth, white wine

boneless skinless chicken breasts, balsamic vinegar, fresh cilantro, fresh garlic, fresh mushrooms , cut into slices, olive oil, fresh ground black pepper , to taste

olive oil, divided, boneless skinless chicken breast halves (cut into strips), salt and pepper, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, orange bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, finely chopped, fresh basil (or 1 tbsp dried basil), red pepper flakes, balsamic vinegar, divided