44 balsamic breast cherry Recipes

  • Cherry Balsamic Chicken Breasts
    flour, dried basil leaves, salt, black pepper and
    6 More
    flour, dried basil leaves, salt, black pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, onion, halved and sliced, chicken broth, balsamic vinegar, chopped dried cherries
    20 min, 10 ingredients
  • Cherry-balsamic Glazed Chicken Breasts
    olive oil, minced shallots, cherry preserves and
    5 More
    olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt
    30 min, 8 ingredients
  • Breast of Duck with Port Sauce
    dry red wine, balsamic vinegar, soy sauce and
    18 More
    dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit
    21 ingredients
  • Cherry Coke Chicken
    chicken breasts, olive oil, flour, poultry seasoning, salt and
    8 More
    chicken breasts, olive oil, flour, poultry seasoning, salt, fresh ground pepper, chopped yellow onion, minced garlic, coke (or 1/2 cup. and 1/2 cup. chicken stock), dried cherries or 1/2 cup mixed dried berries (i use a mix of , blueberries and cranberries), balsamic vinegar, cornstarch, water
    35 min, 13 ingredients
  • Balsamic Chicken Salad
    boneless skinless chicken breast halves (4 oz each), cut ... and
    8 More
    boneless skinless chicken breast halves (4 oz each), cut into 3-inch strips, olive oil, divided, minced garlic, balsamic vinegar, halved cherry tomatoes, minced fresh basil or 1 tsp dried basil, salt, pepper, torn mixed salad greens
    20 min, 9 ingredients
  • Balsamic Chicken With Pears
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, salt & freshly ground black pepper, extra virgin olive oil, shallot, chopped, pears, peeled, cored, and sliced, chicken broth, low sodium and organic preferred, balsamic vinegar, sugar, cornstarch, dried tart cherry
    45 min, 10 ingredients
  • Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu
    duck breasts, skin with fat left on, buttermilk and
    19 More
    duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips
    21 min, 21 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Duck Breast with Cherry-Pepper Sauce
    pitted tart red cherries in water, undrained, olive oil and
    11 More
    pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter
    13 ingredients
  • Chicken-and-brie Sandwich With Roasted Cherry Tomatoes
    olive oil, halved cherry tomatoes (about 1 lb) and
    14 More
    olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breasts (about 1 lb), extra virgin olive oil, balsamic vinegar, kosher salt, fresh spinach
    20 min, 16 ingredients
  • Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
    olive oil, halved cherry tomatoes (about 1 lb) and
    14 More
    olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extra-virgin olive oil, balsamic vinegar, kosher salt, fresh spinach
    16 ingredients
  • Duck Breast with Pineapple-Cherry Chutney
    cubed fresh pineapple, pineapple juice and
    12 More
    cubed fresh pineapple, pineapple juice, dried tart cherries, brown sugar, balsamic vinegar, minced peeled fresh ginger, minced shallots, crushed red pepper, garlic clove, minced, boneless duck breast halves, skinned, salt, five-spice powder, chopped fresh cilantro
    14 ingredients
  • Seared Duck Breasts With Cherry Rhubarb Chutney
    sugar, honey, balsamic vinegar, minced ginger and
    10 More
    sugar, honey, balsamic vinegar, minced ginger, minced garlic, cumin, cinnamon, jalapeno, seeded and diced, sage leaves, chopped, rhubarb, sliced, chopped vidalia onion, tart cherries, stemmed and pitted, boneless duck breasts , with excess skin removed.
    35 min, 14 ingredients
  • Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
    vegetable oil, dried cherries, chopped, plain bread crumbs and
    14 More
    vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste
    55 min, 17 ingredients
  • Cherry Balsamic Braised Stuffed Chicken Cherry Balsamic Braised Stuffed Chicken
    balsamic vinegar, pitted fresh cherries and
    10 More
    balsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil
    1 hour 5 min, 12 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Chicken and Brie Sandwich with Roasted Cherry Tomatoes Chicken and Brie Sandwich with Roasted Cherry Tomatoes
    olive oil, halved cherry tomatoes (about 1 lb) and
    14 More
    olive oil, halved cherry tomatoes (about 1 lb), balsamic vinegar, chopped fresh thyme, kosher salt, black pepper, low-fat mayonnaise, whole-grain dijon mustard, garlic clove, minced, french bread , cut in half horizontally, brie cheese, sliced, shredded cooked chicken breast (about 1 lb), extravirgin olive oil, balsamic vinegar, kosher salt, fresh spinach
    16 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients




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