242 balls with mustard Recipes

crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick

ground pork sausage, cream cheese, softened, sauerkraut, drained, dijon mustard, eggs, beaten, buttery round crackers, crushed

cream cheese, softened, mayonnaise, horseradish, fresh minced onions, fresh minced parsley, yellow mustard, shrimp, drained and rinsed, garlic powder, seasoning salt, chili sauce

cream cheese, bon appetit, garlic salt, celery salt, dry mustard, green onions chopped fine, chopped nuts--pecans or walnuts

red pepper, potato, quinoa, rusted curry powder, black olives, onion, yeast flakes, bread crumbs, rice flour, and a half of water, salt, mustard, oil, corn meal for the (for the breading)

ground sausage, baking mix (recommended : bisquick), grated cheddar, pepper, milk, dip, mayonnaise, mustard

ground sausage, baking mix (recommended -- bisquick), grated sharp cheddar cheese, pepper, mayonnaise, mustard

ground chicken, cracker crumbs (i used a fantastic gorgonzola 1), eggs, butter, melted, light ale(not light , as in calories, but light, as opposed to dark ;), garlic, minced, ground celery seed, dry mustard, cayenne, green onions, chopped, fresh parsley, chopped, blue cheese crumbles (i used gorgonzola), favorite hot wing sauce (or bbq sauce, or half of each), blue cheese and/or ranch dressing for dipping

cream cheese, softened, shredded cheddar cheese, corned beef, prepared horseradish, prepared mustard, worcestershire sauce, lemon juice, sweet pickle relish

shredded cheddar cheese, all-purpose baking mix (such as bisquick), chopped smoked ham, grated parmesan cheese, milk, milk, parsley flakes, spicy mustard

crab meat, egg, slightly beaten, bread, broken into small pieces, crusts removed, mayonnaise, old bay seasoning, prepared mustard, black pepper, worcestershire sauce, dried parsley, paprika, butter

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

crabmeat, egg, self-rising flour, prepared mustard, mayonnaise (yes, the full-fat stuff which i hate to admit using), old bay seasoning, drops, or so (wink , wink) of frank s hot sauce

sauerkraut, drained and chopped fine, onion chopped fine, sausage hot or mild, ground chuck, salt, sugar, dry mustard to the taste, bread crumbs, egg; beaten, eggs, milk, bread crumbs

cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional

cream cheese, bon appetite seasoning by spices etc., dry mustard, green onions chopped, chopped walnuts maybe more

ground ham, ground beef, graham cracker crumbs, eggs, milk, tomato soup, undiluted, vinegar, dry mustard, brown sugar

ground beef, rice, uncooked, pepper, tomato puree, shortening, onion, cut in rings, water, tomato sauce, celery, diced, green pepper, diced, salt, dry mustard, sugar