206 balls tomato basil Recipes

lean ground beef, bulk hot italian sausage, onion, chopped, sliced fresh mushrooms, garlic, minced, chipotle chile in adobo sauce, chopped, tomato paste, stewed tomatoes, sea salt and ground black pepper to taste, chopped fresh basil, chopped fresh oregano, cream cheese, at room temperature, frozen chopped spinach, thawed, lasagna noodles, balls of fresh mozzarella, sliced, zucchini , thinly sliced lengthwise, grated asiago cheese, grated parmesan cheese

basic pizza dough (ball), mozzarella cheese (shredded ), pepperoni, flour, cornmeal, olive oil, pizza sauce (prepared ), canned stewed tomatoes, tomato paste, oregano, basil

cubed whole-grain country bread, tomatoes (about 2 lb), chopped, red onion, thinly sliced, reduced-sodium fat-free chicken broth, red wine or balsamic vinegar, salt, freshly ground black pepper, mozzarella balls, quartered, roasted red pepper, thinly sliced, turkey pepperoni, thinly sliced, fresh basil, chopped fresh thyme

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

ripe tomatoes, fresh mozzarella ball, red bell pepper, yellow pepper, basil leaves, green beans (ends trimmed ), olive oil, olive oil, minced garlic, sea salt, balsamic vinegar or , reduction

flour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

prepared pizza dough, whole tomatoes, drained, seeded, and chopped, salt, olive oil, mozzarella cheese , ball thinly sliced into 8 pieces, black olives, pitted and halved, fresh basil leaves

rhodes texas rolls or 12 rhodes dinner rolls, thawed to room temperature, roma tomatoes, ball fresh mozzarella cheese, fresh basil, pizza sauce or thick spaghetti sauce, salt and fresh ground pepper, to taste

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, bay leaves, kalamata olive, pitted, fresh basil leaf, whole canned tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt , and, fresh ground black pepper, boneless skinless chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt, fresh ground black pepper, eggs , lighty beaten, water, dried plain breadcrumbs, freshly grated parmesan cheese, plus extra, parmesan cheese, for sprinkling, chopped flat leaf parsley, garlic powder, fresh mozzarella balls, thinly sliced, spaghetti , cooked al dente

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

carrots, finely chopped, yellow onion, finely chopped, chopped tomatoes (i use pomi), tomato sauce (i use pomi), olive oil, garlic cloves, finely chopped, fresh thyme, red wine, ground beef, italian breadcrumbs, eggs, basil, oregano, pepper, salt, fresh mozzarella cheese balls, spaghetti

applewood smoked bacon, ground chuck, worcestershire sauce, onion soup mix, panko bread crumbs, coarse black pepper, beef stock, bocconcini mozzarella balls, olive oil, yellow onion, finely diced, minced garlic, freshly chopped basil leaves, freshly chopped oregano leaves, coarse ground black pepper, crushed tomatoes, diced tomatoes in puree, crushed red pepper flakes, chicken bouillon

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional

sliced tomatoes , amt. needed per serving, fresh ball mozzarella , amt. needed per serving, sliced fresh bread, any type , amt. needed per serving, fresh basil, chopped , julienne, enough to lightly cover cheese/mozz., s &p, i prefer crazy jane ea oned alt in tead of &p, evoo