8336 balls test kitchen Recipes

  • Classic Macaroni and Cheese     (America's Test Kitchen)
    white bread , torn into rough pieces and
    11 More
    white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt
    50 min, 12 ingredients
  • Cincinnati Chili (America's Test Kitchen)
    vegetable oil, onions, chopped fine, garlic clove, minced and
    12 More
    vegetable oil, onions, chopped fine, garlic clove, minced, tomato paste, chili powder, dried oregano, ground cinnamon, salt, ground black pepper, allspice, low sodium chicken broth, canned tomato sauce, cider vinegar, dark brown sugar, lean ground beef
    40 min, 15 ingredients
  • New York-Style Crumb Cake (America's Test Kitchen)
    white sugar, dark brown sugar, salt, cinnamon and
    12 More
    white sugar, dark brown sugar, salt, cinnamon, butter, melted and cooled slightly (1 stick), cake flour, cake flour, white sugar, table salt, baking soda, butter , softened but still cool, vanilla, buttermilk, egg, egg yolk, powdered sugar
    40 min, 16 ingredients
  • Greek Pita Pizzas - America's Test Kitchen
    extra-virgin olive oil, pita breads (8-inch) and
    9 More
    extra-virgin olive oil, pita breads (8-inch), red wine vinegar, salt, pepper, red onion, thinly sliced, pitted kalamata olive, chopped, hummus, shredded italian cheese blend, crumbled feta cheese, arugula
    25 min, 11 ingredients
  • Oven Roasted Broccoli (America's Test Kitchen)
    head broccoli (1 3/4 lb), olive oil, salt, sugar and
    1 More
    head broccoli (1 3/4 lb), olive oil, salt, sugar, pepper , to taste
    20 min, 5 ingredients
  • Mushroom Barley Soup - America Test Kitchen
    butter (or a combination of and olive oil) and
    10 More
    butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper
    1 hour 30 min, 11 ingredients
  • America's Test Kitchen Thin-Crust Pizza
    bread flour, plus more for work surface, sugar and
    13 More
    bread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded
    15 min, 15 ingredients
  • 10 Minute Tomato Sauce from America's Test Kitchen
    onion, grated, butter, dried oregano, salt and
    5 More
    onion, grated, butter, dried oregano, salt, garlic cloves, crushed, crushed tomatoes, sugar, olive oil, fresh basil, chopped
    7 min, 9 ingredients
  • Tuscan Bean Soup (America's Test Kitchen)
    table salt and
    15 More
    table salt, dried cannellini beans, rinsed and picked over (about 2 cups), extra virgin olive oil, plus extra for drizzling, pancetta , cut into 1/4-inch pieces, onion, chopped medium (about 1 1/2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), carrots, peeled and cut into 1/2-inch pieces (about 1 cup), garlic cloves, peeled and crushed, low sodium chicken broth, water, bay leaves, kale (about 8 cups loosely packed) or 1 lb collard greens, stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed), diced tomatoes, drained and rinsed, fresh rosemary, ground black pepper, country white bread, each 1 1/4 inches thick , broiled until golden brown on both sides and rubbed with garlic clove (optional)
    8 hour , 16 ingredients
  • Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)
    macaroni, approximately 2 cups, salt, eggs and
    6 More
    macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)
    30 min, 9 ingredients
  • Strawberry Cream Cake - America's Test Kitchen
    cake flour, baking powder, table salt, sugar and
    13 More
    cake flour, baking powder, table salt, sugar, eggs, room temperature (2 whole and 3 separated ), unsalted butter, melted and cooled slightly, water, vanilla extract, fresh strawberries, washed, dried, and stemmed (medium or large, about 2 quarts), sugar, kirsch, table salt, cream cheese, room temperature, sugar, vanilla extract, table salt, heavy cream
    2 hour 40 min, 17 ingredients
  • Best French Onion Soup (America's Test Kitchen)
    unsalted butter, cut into 3 pieces and
    11 More
    unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)
    3 hour 45 min, 12 ingredients
  • Chicago Ribs (America's Test Kitchen)
    baby back ribs (2 racks), mustard powder, paprika and
    11 More
    baby back ribs (2 racks), mustard powder, paprika, dark brown sugar, garlic powder, onion powder, celery salt, cayenne pepper, ground allspice, ketchup, molasses, cider vinegar, water, liquid smoke
    3 hour , 14 ingredients
  • America's Test Kitchen Coconut Layer Cake
    egg, egg whites, cream of coconut, water, vanilla extract and
    14 More
    egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), granulated sugar, baking powder, salt, sweetened coconut (about 8 ounces), unsalted butter , cut into 12 pieces softened but still cool, egg whites, granulated sugar, table salt, unsalted butter, each stick cut into 6 pieces, softened but still cool, cream of coconut, coconut extract, vanilla extract
    2 hour 30 min, 19 ingredients
  • Spice-Rubbed Picnic Chicken (America's Test Kitchen)
    chicken , trimmed of excess fat and skin (bone-in, skin-o... and
    6 More
    chicken , trimmed of excess fat and skin (bone-in, skin-on, breasts, thighs, drumsticks, or a mix with breasts cut into 3 pieces or halved if), kosher salt, brown sugar, chili powder, sweet paprika, ground black pepper, cayenne pepper
    1 hour 10 min, 7 ingredients
  • Best Blueberry Yogurt Muffins (America's Test Kitchen) Best Blueberry Yogurt Muffins (America's Test Kitchen)
    all-purpose flour, baking powder, baking soda, salt and
    7 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour
    25 min, 11 ingredients
  • Chicken Tandoori (America's Test Kitchen) Chicken Tandoori (America's Test Kitchen)
    vegetable oil, garlic cloves, minced, fresh ginger, minced and
    7 More
    vegetable oil, garlic cloves, minced, fresh ginger, minced, ground cumin, chili powder, garam masala, lime juice, salt, whole milk yogurt, chicken parts
    1 hour 15 min, 10 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients




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