138125 balls challenge perfect sauc Recipes

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

cream cheese, chopped green onions, chopped pimiento (gives nice color), garlic, pressed (optional), worcestershire sauce, lemon juice, grated strong cheddar cheese, crushed pecans , to roll the cheese ball in

roll braunschweiger sausage, onion, chopped fine, chili sauce, mayonnaise, cream cheese, divided 3oz for ball, 5oz for topping, sliced pimento-stuffed green olives

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

short-grain rice, sweet (i used medium grain rice) or 3/4 cup rice, sticky (i used medium grain rice), ground pork, egg, soy sauce, sugar, green onions, finely chopped, gingerroot, peeled and finely shredded (about 1 tbsp.), red bird s eye chilies or 1 serrano chili, seeded and minced

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

eggs, chili sauce, minced onion, worcestershire sauce, salt, pepper, lean ground beef

egg, lightly beaten, chili sauce, dried onion flakes, prepared horseradish, worcestershire sauce, salt, pepper, lean ground beef, hamburger buns, split

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

kiwi fruits, peeled and cut into eights each, strawberries, halved, green grapes, red grapes, star fruit, sliced, pineapple slices, each cut into six pieces, cantaloupe balls or 8 other melon balls, maple syrup, evaporated milk, cornstarch , diluted in a small amount water, grand marnier (optional)

cream cheese, sharp cheddar cheese, shredded (about 2 cups), olive, chopped, worcestershire sauce, garlic powder, seasoning salt , to taste, celery seed, onion powder, dried beef, chopped

sweet potatoes, brown sugar, vanilla rum (or regular rum with a tbsp of vanilla extract), heavy whipping cream, butter, orange juice, orange zest (optional), nutmeg, sweetened flaked coconut, granulated sugar, cinnamon, marshmallows , 1 per ball (about half a package), pecans (optional)

crushed pineapple, diced tomatoes, undrained, white vinegar, soy sauce, ginger powder, cornstarch, sugar, chicken ball batter, boneless chicken breasts , chucked, flour, baking powder, baking soda, cornstarch, sugar, cold water, oil (for frying ), seasoning salt (optional)

onion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper