44 balls brown sugar syrup Recipes
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betty crocker (or whatever) chocolate fudge brownie mix and8 Morebetty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.35 min, 9 ingredients
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Caramel Bacon Popcorn Ballssugar, dark brown sugar, light corn syrup, butter and6 Moresugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)25 min, 10 ingredients
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Chocolate Peanut Butter Cornflake Ballsbrown sugar, corn syrup, peanut butter and2 Morebrown sugar, corn syrup, peanut butter, nesquick chocolate syrup, corn flakes, slightly crushed3 min, 5 ingredients
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Bunuelos Mexican Frittersbunuelos (mexican fritters) and21 Morebunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar10 min, 22 ingredients
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Glazed Ham Ballsbeaten egg, crushed graham cracker, chopped onion, milk and7 Morebeaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard1 hour , 12 ingredients
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Puffed Wheat Ballspuffed wheat cereal, brown sugar, light corn syrup, butter and2 Morepuffed wheat cereal, brown sugar, light corn syrup, butter, evaporated milk, sugar45 min, 6 ingredients
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Yet Another Ham Ballground ham, ground beef, ground pork and7 Moreground ham, ground beef, ground pork, graham cracker crumbs, eggs, brown sugar, tomato soup, vinegar, dry mustard, pure maple syrup1 hour 5 min, 10 ingredients
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