164 balls bread crumbs Recipes

bread crumbs, chickpeas (aka garbanzo beans), coconut milk, curry paste or powder, egg, garlic, margarine or butter, onion, parsley, pepper, salt, vegetable oil

dry bread crumbs , or 1 loaf day-old bread, cubed, butter, celery, finely diced, onion, finely diced, cream of mushroom soup, dried sage, dried thyme, salt, fresh parsley, chopped , or 1/4 cup. dried parsley

pork sausage, chopped onion, sauerkraut, well drained and finely chopped, prepared yellow mustard, garlic salt, ground black pepper, italian seasoned dry bread crumbs, cream cheese, softened, dried parsley flakes, all-purpose flour, egg, beaten, milk, italian seasoned dry bread crumbs, vegetable oil for deep-frying

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

beef soup made from beef shank, knuckle bone, marrow bones, egg white beaten, seasoned bread crumbs, kosher or grey salt and pepper to taste, juice from 2 or 3 pressed cloves of garlic, hot peppers chopped super super fine and mixed into balls

canola oil, leftover risotto, cold, fresh mozzarella balls, patted dry with paper towels, bread crumbs, sea salt

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

ground chicken, egg, slightly beaten, fine breadcrumbs, fresh sage, finely chopped, dried parsley flakes, mustard powder, onions, finely chopped, salt & pepper, fine breadcrumbs (to coat the balls), mixed italian herbs (or use italian herb bread crumbs), tomato sauce, honey, balsamic vinegar, grated carrot, worcestershire sauce, green pepper, finely chopped, chili flakes (optional), jalapeno pepper, finely chopped (optional), cooked brown rice (apprx 1 1/3 cups raw rice)

shrimp balls, shrimp (30), peeled and deveined, water chestnuts (1 cup), rinsed and finely chopped, egg white, lightly beaten, chopped chilled fresh pork fat or lard, rice wine or scotch, grated peeled fresh ginger, chopped scallion greens, coarse salt, cornstarch, panko (japanese bread crumbs), vegetable oil, apricot dipping sauce, apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

sauerkraut, drained and chopped fine, onion chopped fine, sausage hot or mild, ground chuck, salt, sugar, dry mustard to the taste, bread crumbs, egg; beaten, eggs, milk, bread crumbs

ground sausage, chopped onion, sauerkraut, drained and snipped, cream cheese, parsley, bread crumbs, mustard, pepper, flour, eggs, beaten, milk, bread crumbs

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

sweet bread crumbs (use any leftover tsourekia), coconut (plus extra for rolling the balls in), ground almonds (i buy flaked and grind them), sweetened condensed milk

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying