204 ballindalloch haggis mousselines whisky Recipes

aberdeen angus steaks, scotch whisky, heavy whipping cream, beef stock, sliced mushrooms, coarse grain mustard, salt and pepper, butter

light cream (don tsp use heavy or whipping cream), sweetened condensed milk, malt scotch whisky, instant coffee, chocolate syrup (we use hershey s), vanilla extract, almond extract

light brown sugar , packed, heavy cream, unsalted butter, dark corn syrup, scotch whisky, vanilla

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

butter, shallot (finely chopped ), garlic (minced ), ginger (fresh minced ), shrimp (peeled & deveined ), original essence (recipe is here on zaar), salt, lemon juice, scotch whisky, honey, heavy cream

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

ripe but firm pears, lemon, butter , cut into pieces, sugar, dark brown sugar, heavy cream, vanilla extract, salt, scotch whisky (optional)

oatmeal, scotch whisky, divided, heavy whipping cream, heather honey, raspberries

lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

olive oil (or more if desired), garlic powder (or to taste), salt and pepper, boneless pork shoulder, hoisin sauce, green onions , cut into about 1-inch pieces (about 7 cups), scotch whisky, water

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper

firm-ripe peaches, pitted and cut into 1 inch chunks, fresh lemon juice, scotch whisky, granulated sugar, brown sugar, butter, cut up, all-purpose flour, cinnamon