4705 ball saturday Recipes

eggs, splash milk/water/half and half, tomatoes, onions chopped, hand full of chopped cilantro, green onion chopped, salt and black pepper, any cheese

king arthur unbleached white whole wheat flour, quick-rise yeast, dried oregano, salt, garlic powder, warm water (120o to 130o), olive oil, italian turkey sausage links, casings removed, spaghetti sauce, fresh baby spinach, sliced fresh mushrooms, green pepper, sliced, onion, sliced, shredded part-skim mozzarella cheese

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

lean ground sirloin, onion finely chopped, worcestershire, fresh mushrooms, ripe olives, sliced and drained, fresh spinach, washed, trimmed and chopped, salt and pepper to taste, eggs, beaten, ripe, medium. tomato chopped, sour cream, shredded swiss cheese

shredded red cabbage, grated carrots, sliced leek or red onion (i prefer these for their sweetness and caramelisation), sliced and chopped garlic, teaspon sliced and chopped ginger, chilli paste or 1tsp chilli sauce, good dash of tamari sauce, caraway seeds (my fathers s favourite), tblsp olive oil for frying, shelled roasted peanuts, cooked rice noodles (your preference to shape)

mix all of these together, all purpose flour, salt, baking soda, baking powder, tblsp sugar, whisk these together, beaten eggs, melted butter, buttermilk (we substitute 2 cups milk with 1 tblsp vinegar or lemon juice), vanilla

dry ingredients, flower, baking power, baking soda, salt, wet ingredients, butter milk, egg, oil, sugar, vinilla

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .

flour, sugar, salt, baking soda, baking powder, buttermilk (substitute w/ 3/4 2% milk and 1 tbsp white wine vinegar), milk, egg separated, butter melted

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

ball frozen pizza dough (available at your local grocery store in the frozen bread section), good quality blue cheese, lightly toasted walnuts, ripened bartlett pear, olive oil, garlic salt, grated parmesan cheese, honey, butter, shredded mozzarella cheese (more if you d like)

plums, pitted and chopped, water, sugar, lemon juice, dry pectin