4662 ball Recipes

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

rock melon, water, sugar, q balls (i bought from poon huat), clear agar agar, coconut milk

cream cheese, blue cheese, crumbled, old english cheese, chopped pecans , for rolling ball

frozen melon balls, thawed, light brown sugar, cider vinegar, cinnamon

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

sour cream, sherry wine, major grey chutney, cooked sausage , balls

boudin sausages, eggs, beaten, breadcrumbs, seasoned with salt and cayenne, fresh chilies , approximately 1 per ball (varies), oil (for frying )

sweet bread crumbs (use any leftover tsourekia), coconut (plus extra for rolling the balls in), ground almonds (i buy flaked and grind them), sweetened condensed milk

vanilla wafers crushed, icing sugar, melted butter or margarine, frozen lemon or limeade concentrate, chopped nuts (your choice ), extra icing sugar (for rolling balls)

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls

butter, flour , plus additional for rolling balls, hot milk, swiss cheese, grated, salt and pepper, nutmeg, egg yolks, oil (for deep frying)

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

pepperidge farms patty shells, gouda cheese , in a ball, egg, beaten

tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.