131 ball garnish Recipes

red lentils or 8 oz yellow lentils, picked over, washed and drained, water, ball tamarind pulp, boiling water , in which to soak the tamarind pulp, turmeric, vegetable oil (i use coconut oil), brown mustard seeds, cumin seed, sambhar powder, whole dried red chilies, asafetida powder, fresh curry leaves, garlic cloves, crushed, desiccated unsweetened coconut (shredded ), chopped mixed vegetables (for example, cauliflower, zucchini, red bell pepper, okra, mushrooms, peas, brussels sprouts), firm tomatoes, peeled and chopped, vegetable oil, extra, garlic cloves, extra, finely sliced, fresh cilantro, chopped, to garnish

honeydew melon, cut in cubes (plus melon balls, for garnish), lemon soda, cold, club soda, cold, melon liqueur, vodka, chilled

cantaloupe, cream cheese, softened, sugar, unflavored gelatin, orange juice, graham cracker crust, chilled, cool whip topping, cantaloupe , balls for garnish

sqs. bittersweet baking chocolate, chopped, boiling water, whipping cream, milk, malted milk powder, garnish: whipped topping, crushed malted milk ball candies

shelled fresh lima beans or 1 (10-oz) package frozen baby lima beans, baguette , crust discarded, garlic cloves, salt, egg, sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 (1-inch) balls honeydew melon , 24 peeled green grapes, or 1 cup diced granny smith apple

lime juice, water, sugar, banana, sliced diagonally, blueberries, divided, nectarines, sliced, strawberry, hulled and halved, watermelon balls, seedless grapes, green, kiwi, peeled and sliced, dark sweet cherry, with stems (to garnish )

tequila, triple sec, simple syrup (made with 1 part water, 1 part sugar), midori melon liqueur, lemon juice, cubed cantaloupe, cantaloupe ball, for garnish

cooked large shrimp , halved crosswise, ripe plum tomatoes, diced, juice of 2 limes, ripe haas avocados, halved and pitted, ripe cantaloupe and honeydew balls, mayonnaise, sour cream, chopped cilantro, plus 6 sprigs for garnish

portabella mushrooms, pesto sauce, use more to your taste, balls bocconcini, sliced, salt , pepper, parsley, to garnish

blood orange, blood, unsweetened pineapple juice , pineapple, unsweetened, cranberry juice, red, cinnamon sticks, 3-inch pieces, fresh ginger, 2-inch piece, fresh, peeled and sliced lengthwise, whole allspice , balls (not ground), dark brown sugar, dark brown (or to taste), orange slices, thin (garnish )

ice cubes, midori liqueur, fresh lime juice, water, superfine sugar, garnish: melon balls

lemon gelatin (4-serving size), sugar, salt, boiling water, frozen lemonade concentrate, thawed, whipping cream , whipped, fresh berries or melon balls or grapes, as desired, mint leaf (to garnish )

tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper

defrosted frozen unsweetened strawberries, fresh lemon juice, sugar, ice, garnish: melon balls

strong flour, salt, instant yeast, warm water, approximately, olive oil, onion, chopped, garlic clove, chopped, tomatoes, salt & freshly ground black pepper, chicken breast fillet, chopped into small pieces, balsamic vinegar, olive oil, plus extra for drizzling, red onion, finely sliced, fresh mozzarella ball , torn into pieces, chopped cilantro leaf, to garnish

heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish (optional)

tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste

banana flower, prepared, fresh grated coconut, thick tamarind paste (or paste-mix a an egg sized ball of tamarind with boiling water and a 2 tsps of brown sugar), onion, garlic, minced, oil (for frying ), ginger, peeled and grated, lime , juice of, turmeric, peeled and grated or 1/4 tsp dried turmeric, garam masala, green chilies, finely chopped (or to taste), salt, yogurt, fresh cilantro, finely chopped to garnish