948 baldwin calamari beurre blanc Recipes
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olive oil and13 Moreolive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, diced or crushed tomatoes, red or white thin-skinned potatoes (about 1 in. wide), scrubbed and quartered, fresh hot green chilies such as jalapenos, rinsed, stemmed, seeded, and minced, ground cumin, chili powder, salt, shelled, deveined shrimp (31 to 40 per lb.), rinsed, tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks, fresh or thawed frozen calamari rings (optional; see notes), rinsed, chopped fresh cilantro, cooked quinoa14 ingredients
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vegetable oil for frying, egg, flour, zest of 1 lemon and7 Morevegetable oil for frying, egg, flour, zest of 1 lemon, paprika, cayenne, salt, pepper, lager beer such as rainier or heineken, at room temperature, razor clams in the shell*, cleaned ; or use 1 1/2 lbs. cleaned razor clam meat or other clam meat, or calamari tubes (cut into rings) and tentacles, lemon wedges11 ingredients
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extra-virgin olive oil, leek, white parts only, chopped and15 Moreextra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille1 hour , 17 ingredients
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peeled, deveined medium shrimp (30 to 35 per lb.) and12 Morepeeled, deveined medium shrimp (30 to 35 per lb.), bay scallops, cleaned calamari , bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, mayonnaise, grated lemon peel, fresh lemon juice, coarsely chopped fresh tarragon, dijon mustard, kosher salt, pepper, coarsely chopped watercress leaves, drained capers, avocado, pitted, peeled, and diced13 ingredients
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olive oil, butter, sweet onion, finely chopped and11 Moreolive oil, butter, sweet onion, finely chopped, garlic, chopped, arborio rice, dry white wine (such as sauvignon blanc), lemon juice, hot chicken broth, heavy cream, cooked broccoli florets, chopped fresh chives, grated parmesan cheese, grated asiago cheese, salt and pepper to taste1 hour 10 min, 14 ingredients
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Squid Luau Using Spinachcleaned calamari, spinach, hawaiian salt, baking soda and5 Morecleaned calamari, spinach, hawaiian salt, baking soda, butter, diced onions, coconut milk, salt, sugar9 ingredients
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Cioppinoscallops cut in quarters, tilapia fillets and16 Morescallops cut in quarters, tilapia fillets, raw shrimp cleaned and deveined, mussels scrubed, garlic crushed, onion diced, diced poblano, olive oil, dry white wine, fennel bulb diced ( white part ), reserve green stems from fennel, dried oregano, sweet paprika, flour, crushed chili flakes ( i use d arbol), lg can of kitchen basics seafood stock, whole tomatoes, calamari sliced into rings30 min, 18 ingredients
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Quick Calamari with Garlic Mayolight mayonnaise, garlic clove, minced, lemon juice and8 Morelight mayonnaise, garlic clove, minced, lemon juice, chopped fresh parsley, squid tubes and tentacles, yellow cornmeal (such as bob s red mill), cornstarch, paprika, salt, vegetable oil, divided, lemon, cut into 6 wedges11 ingredients
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Salt and Pepper Squid with Asian Slawshredded cabbage, red bell pepper , cut into thin strips and14 Moreshredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil16 ingredients
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Spiced Squid Saladuncooked long-grain rice and10 Moreuncooked long-grain rice, cleaned, skinned calamari (squid), grated lime rind, fresh lime juice, sliced shallot, sliced green onions, fish sauce, crushed red pepper, chopped fresh green chile, chopped fresh mint, lime wedges (optional)11 ingredients
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Goan-Style Steamed Mussels with Calamaricanola oil, mustard seeds, sliced onion (about 2 medium) and10 Morecanola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro13 ingredients
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Shrimp and Calamari Saladwater, shrimp, peeled and deveined and11 Morewater, shrimp, peeled and deveined, cleaned, skinless squid, sliced fennel (about 1/2 bulb), sliced celery, precut matchstick-cut carrots, prechopped red onion, chopped fresh parsley, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens13 ingredients
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