132836 balanced lemon bacon Recipes

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

lemon juice, cayenne pepper, garlic powder, uncooked jumbo shrimp, peeled and deveined, sea scallops , halved widthwise, bacon strips, halved, lemon, cut into wedges

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

bacon, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole wheat bread, toasted, radish sprouts

bacon, roughly chopped, breadcrumbs, spring onions, chopped, chopped fresh parsley, lemon, rind, egg white, black pepper, paprika

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon , cooked until crisp, drained and crumbled (pre-cooked weight), sharp cheddar cheese, shredded, flour, oats, brown sugar, butter, melted, apples, peeled, cored and sliced into 1/4 inch thick pieces, lemon juice, cinnamon

brussels sprouts, cleaned and halved lengthwise, thick-cut bacon, roughly chopped ., sliced almonds, garlic, minced, juice of 1/2 lemon, salt and pepper to taste, red pepper flakes

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper

bacon, sliced, avocados, split, pitted and peeled, lemon , juice of, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste, watercress, stems trimmed

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

bacon slices, mayonnaise, chopped fresh chives, chopped fresh dill, firm-ripe california avocado (8 to 10 oz), fresh lemon juice, whole-grain bread, toasted, radish sprouts

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

bacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt