111 baklava with and lemon honey Recipes

sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

white sugar, water, honey, cinnamon stick, lemon, vanilla extract, chopped almonds, white sugar, ground cinnamon, unsalted butter, melted, frozen phyllo pastry, thawed

praline syrup, hazelnut syrup, maple syrup , maple walnut syrup, lemon syrup, honey, espresso, milk, steamed and foamed, cinnamon, for garnish, cinnamon stick, for garnish

walnuts, chopped, sugar, cinnamon, phyllo cups, sugar, water, honey, lemon juice

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

chopped walnuts, honey, butter, melted, ground cinnamon, lemon juice, frozen miniature phyllo tart shells

chopped walnuts, sugar, ground cinnamon, butter, melted, divided, x 9-inch sheet size) frozen phyllo dough, thawed, sugar, water, honey, grated lemon or orange peel

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

honey, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter

pistachios and/or walnuts, coarsely ground, plus more for garnish, ground cinnamon , or to taste, ground zwieback crackers or breadcrumbs, unsalted butter, melted, sheets phyllo dough (thawed, if frozen), cut in half, sugar, honey, fresh lemon juice

honey, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

phyllo dough, walnuts, chopped, sugar, cinnamon, orange, grated rind only, unsalted butter, water, sugar, honey, cinnamon stick, lemon slices

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

all-purpose flour, walnuts, chopped, cinnamon, baking soda, baking powder, vanilla extract, salt, unsalted butter, softened, sugar, egg, vanilla extract, honey, unsalted butter, softened, vanilla extract, lemon juice, cinnamon