61970 baklava wafer honey syrup Recipes

sesame seeds, walnuts, finely chopped, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, lemon, white sugar, honey, cinnamon stick

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

vegetable oil - we use soy oil, honey-sweet syrup (see my recipe) - alternately brown sugar, honey, or maple syrup, water, rolled oats - optionally toasted (see link ), dried fruits , nuts, seeds

honey, fresh orange juice, water, minced fresh orange zest, manto (greek orange herb-flavored liqueur, made bymetaxa)

honey, orange juice, freshly squeezed, butter, orange zest, freshly grated (peel )

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

all-purpose flour, baking powder, salt, cinnamon, grated orange zest, butter, softened, sugar, eggs, vanilla, milk, chopped walnuts, white sugar, honey, water, lemon juice

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

sheets phyllo pastry, butter, melted, walnuts, coarsely chopped, raw sugar, ground cinnamon, greek yogurt, honey, lemons , juice and zest of

sheets phyllo dough (approx . 1 1/2 lb), ground walnuts (pea sized), ground zwieback cookies or 1/3 cup plain breadcrumbs, cinnamon, unsalted butter, crisco shortening, sugar, water, lemon juice, honey

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted