703 baklava stuff mendelsohn Recipes

taco shells (i use the stand n stuff), oil, boneless skinless chicken breasts (cut into small bite-size pieces), taco seasoning mix (can use more to taste), hidden valley ranch dressing mix, shredded head lettuce, tomato, finely chopped, shredded mexican blend cheese (or to taste), green onions, chopped

ground beef, flour, onion, medium dice, minced garlic, milk , any grade you like but the richer the , the richer the gravy, salt & pepper (to taste), dry toast

fat-free cool whip, low fat cottage cheese, orange flavor gelatin (any flavor of choice), lite pineapple, crushed

low-fat small-curd cottage cheese, cool whip, thawed, marshmallows (colored), lime jell-o gelatin, mandarin orange segments (sometimes i use 4), pineapple tidbits

crescent rolls, cream cheese, room temperature, green onion, chopped (i use green tops only, but you can use all if you like ), white chicken meat, shredded, season salt (i use lawry s), pepper, garlic powder

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

chicken, skinned, garlic powder, salt and pepper, green onions, sliced, tomato soup, cream of mushroom soup

crushed pineapple, strawberry jell-o gelatin dessert, cool whip, cottage cheese

fresh mushrooms (large enough to stuff), cream cheese, milk, crabmeat, minced onions, horseradish, worcestershire sauce, salt, breadcrumbs

fine italian seasoned breadcrumbs (you may have some extra left over, depending on the size of your scallops.), freshly grated parmesan cheese (use the good stuff), kosher salt, fresh ground black pepper, ground cayenne pepper (optional), sea scallops (about 1 1/4 lb), extra virgin olive oil, loosley packed fresh italian parsley, lemon zest, extra virgin olive oil, lemon juice

butter, diced onion, sliced mushrooms, minced garlic (i use the stuff in the jar), cooked chicken (enough to put a few strips in each quesadilla), barbecue sauce, flour tortillas, shredded mozzarella cheese, shredded four-cheese mexican blend cheese, precooked bacon, oil, sour cream (optional)

chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint

crushed pineapple, cherry pie filling, sweetened condensed milk, cool whip

aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig

leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese

macaroni and cheese mix, corn, tuna, butter or 1 tbsp margarine, milk, cream of mushroom soup

thick slices of great bread (avoid the fluffy, gummy stuff!), mayonnaise, cooked bacon (i used peppered bacon), avocado, peeled and sliced (ripe but still firm), ripe tomato, sliced, leaves lettuce (i always used green leaf but use what you like best), salt and pepper

ground chuck (80% lean), hamburger buns, dill pickles, dried onion flakes, mustard, ketchup, salt, accent seasoning (msg), ground black pepper, onion powder, miracle whip, mayonnaise, wishbone deluxe french salad dressing (the orange stuff), heinz sweet relish, vlasic dill pickle relish (heinz dill relish also works), sugar, dried onion flakes, white vinegar, ketchup, salt