249 baklava kataifi Recipes

sugar, water, lemon, halved, orange, halved, cinnamon sticks, honey, whole almonds with skins (1 lb), finely chopped, walnuts (1/2 lb), finely chopped, sugar, cinnamon, freshly grated nutmeg, salt, unsalted butter, melted and cooled slightly, phyllo dough (17 by 12 inches; about 28 sheets), thawed if frozen

walnuts, chopped, sugar, cinnamon, butter, melted, flour, flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, buttermilk, honey

frozen miniature phyllo cups, chopped mixed nuts (i picked through and left out the peanuts.), sugar, honey, water

water, sugar, rose water, phyllo dough, cut in half to make 9x13 inch sheets, margarine, melted, chopped walnuts or 2 cups chopped pistachios, sugar, rose water

phyllo dough , defrosted properly, unsalted butter, walnuts, chopped, sugar, cinnamon, sugar, water, honey, lemon juice, brandy or 1 tbsp cognac

praline syrup, hazelnut syrup, maple syrup , maple walnut syrup, lemon syrup, honey, espresso, milk, steamed and foamed, cinnamon, for garnish, cinnamon stick, for garnish

butter, room temperature, cream cheese, room temperature, flour, walnuts, coarsely chopped, brown sugar, butter, melted, eggs, vanilla, lemon , zest of, ground cinnamon, ground nutmeg, salt

chopped walnuts, butter or 2 cups crisco ghee, sugar, chopped pistachios, sheets phyllo dough, sugar, water, lemon juice

sheets phyllo dough, butter, melted, walnuts (ground or well crushed ), dry coconut powder , crushed pistachio (to decorate), sugar, water, rose water, cardamom (optional), saffron (optional), drop lemon juice (fresh ) (optional)

walnuts, finely chopped, almonds, finely chopped, brown sugar, cinnamon, nutmeg, sheets phyllo pastry, ghee, brown sugar, water, lemon juice, orange blossom water

phyllo dough, shells (15 ct each), butter (melted ), sugar, cinnamon, pecans (chopped or bits), walnuts (chopped ), honey

sugar, water, cinnamon stick, honey, lemon juice, orange slices, vanilla

sheets phyllo dough, butter, chopped walnuts or 1 cup coarsely ground walnuts, chopped almonds or 1/2 cup coaresely ground almonds, sugar, cinnamon, nutmeg, orange blossom water or 1 cup rose water or 1 cup water, sugar, lemon, honey

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

sesame seeds, walnuts, finely chopped, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, lemon, white sugar, honey, cinnamon stick

double graham crackers (about 1/3 of 1 lb package), shelled walnuts, unsalted shelled pistachios, brown sugar , firmly packed, ground cinnamon, freshly grated nutmeg, more to taste, ground allspice, salt (desirable) (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets), unsalted butter, melted and cooled until warm, frozen phyllo pastry sheets, thawed in refrigerator, sugar, water, orange blossom honey, vanilla extract, lemon juice , and zest of grated, orange rind (if desired, squeeze juice into water ), cinnamon stick (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets)

butter, honey, lemon juice, ground cinnamon, chopped walnuts, raisins, sheets frozen phyllo dough, thawed (18x14-inch), butter, softened, honey

fresh milk, semolina (we call it rava in hindi), butter, sugar, water, orange rind, vermicelli, mixed nuts, chopped, vanilla essence , as required