338525 baklava indian milk sugar syrup Recipes

sugar, honey, water, lemon juice, lemon zest (1 inch wide strip), ground cinnamon, shelled pistachios, shelled walnuts, ground cinnamon, salt, unsalted butter (2 sticks), phyllo dough, thawed

milk, scalded, molasses, brown sugar, cornmeal, salt, ground cinnamon, ground ginger, butter, milk

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

sugar, water, honey, brandy, fresh lemon juice, cinnamon, chopped pecans (3 lb, shelled ), sugar, ground cinnamon, frozen phyllo dough, thawed, unsalted butter, melted

sugar, water, orange peel strips (1 to 3 inches), chopped walnuts, almonds, sugar, almond extract, ground cinnamon, sheets phyllo dough (14-inch x 9-inch sheet size), butter, melted

milk, cornmeal, butter, dark molasses, salt, white sugar, ground cinnamon

water, milk, sugar, tea leaves, green peppercorns, green cardamom pods, cardamom powder, cinnamon, anise seed

basmati rice, skim milk, sugar, cardamom pods, skinned,powdered or 1/2 tsp cardamom powder, cashews, broken, pistachios, shelled ,slivered, raisins, ghee or 1 tsp clarified butter

flour, salt, baking powder, active dry yeast, powdered milk (2 tbsp), sugar, warm water, vegetable oil (for frying )

milk, yellow cornmeal, eggs, molasses, brown sugar, cinnamon, ginger, baking soda, salt, whipping cream

whole milk, lemon juice or 1 tsp lime juice, sugar, cardamom powder (elaichi), water, for boiling , may need more (sugar, to water ratio should be 1-2)

sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios, and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

sugar, honey, water, fresh lemon juice, cinnamon sticks, lemon zest, ground cardamom, walnuts , or a combination of , pistachios and almonds, ground cinnamon, salt, unsalted butter, phyllo , thawed according to package instructions

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

milk, yellow cornmeal, sugar, brown sugar , firmly packed, molasses, salt, unsalted butter, half and half, fresh ginger, peeled and grated

water, salt, very coarse grits (gonsalves brand is best), milk, sugar (or more to taste)

milk (if adding apples, decrease the amount of to 2 cups), cornmeal, dark molasses, butter, salt, ginger, sugar, egg, well beaten, raisins, cinnamon, sliced apples (optional)