1488 baklava giada laurentiis Recipes

scant 1/2 cup (50g) chopped walnuts (i have pecans and almonds, so that is what i am going to use.), sugar, ground cinnamon, unsalted butter, melted, muffins, all purpose flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, honey

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

walnuts chopped fine, cp sugar, cinnamon, sheets fillo dough, cp butter melted, syrup 2 cps sugar, cps water, cp honey, lemon juice, lemon peel

i tried to include freezer time in the prep time, vanilla ice cream - get the best quality possible, sheets of phyllo, chopped walnuts or pistachios, your choice, honey, butter, room temp

sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

chopped walnuts, ground cinnamon, sugar, bread crumbs, phyllo pastry sheets, unsalted butter, melted , plus more if necessary, sugar, honey, water, butter, cinnamon stick, lemon juice

milk, farina, ground pistachios or walnuts, butter, melted, sugar, phyllo, sugar syrup , recipe follows, sugar, water, fresh lemon juice, orange rind

brown sugar, water, fresh lime juice, honey (such as sage or thyme), cinnamon sticks, red pepper flakes, egg white, at room temperature, coarsely chopped walnuts, coarsely chopped pecans, brown sugar, syrup , from above, frozen phyllo pastry, thawed, unsalted butter, melted, almonds, toasted, powdered sugar

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

butter-flavored cooking spray, raw almonds, pistachios, butter, room temperature, ground cinnamon, sugar, honey, divided, sheets phyllo dough

walnuts, chopped, sugar, cinnamon, butter, melted, muffins, flour plus 7 tbsp, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk plus 2 tbsp, honey

phyllo pastry sheets, cinnamon powder, coarsley chopped walnuts, sweet butter (melted ), orange peel, lemon peel, cinnamon stick, honey, lemon (juiced )

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom