1248 baklava dandelion blossom Recipes
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dandelion and bitter greens with spicy lemon-basil vinaig... and15 Moredandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper15 min, 16 ingredients
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dandelion greens, ends trimmed , leaves torn and9 Moredandelion greens, ends trimmed , leaves torn, pink grapefruit, peeled and segmented; squeeze remaining membrane and save juice for dressing, sliced red onion, pomegranate seeds, dijon mustard, honey, apple cider vinegar, extra-virgin olive oil, sea salt, pepper10 ingredients
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sheets phyllo dough, butter and10 Moresheets phyllo dough, butter, chopped walnuts or 1 cup coarsely ground walnuts, chopped almonds or 1/2 cup coaresely ground almonds, sugar, cinnamon, nutmeg, orange blossom water or 1 cup rose water or 1 cup water, sugar, lemon, honey1 hour 30 min, 12 ingredients
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double graham crackers (about 1/3 of 1 lb package) and20 Moredouble graham crackers (about 1/3 of 1 lb package), shelled walnuts, unsalted shelled pistachios, brown sugar , firmly packed, ground cinnamon, freshly grated nutmeg, more to taste, ground allspice, salt (desirable) (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets), unsalted butter, melted and cooled until warm, frozen phyllo pastry sheets, thawed in refrigerator, sugar, water, orange blossom honey, vanilla extract, lemon juice , and zest of grated, orange rind (if desired, squeeze juice into water ), cinnamon stick (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets)4 hour , 21 ingredients
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Baklava With Dandelion Blossom Syrupphyllo dough, leaves (half a box), butter and9 Morephyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel55 min, 11 ingredients
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Dandelion Salad with Warm Hazelnut Vinaigrettedandelion greens (about 2 lb), hazelnuts, garlic cloves and2 Moredandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar5 ingredients
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Dandelion Greens (Or Arugula) and Avocado Saladdandelion greens, cleaned and dried (or arugula) and8 Moredandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper10 min, 9 ingredients
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Dandelion Piedandelion greens, eggs, olive oil, parmesan cheese and3 Moredandelion greens, eggs, olive oil, parmesan cheese, garlic powder, salt, pepper45 min, 7 ingredients
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Dandelion Green Salad (Tyler Florence)dandelion greens, washed, drained and trimmed and5 Moredandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper15 min, 6 ingredients
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Dandelion With Garlic And Olive Oildandelion (about two large bunches), leaves cut into stri... and4 Moredandelion (about two large bunches), leaves cut into strips and washed, olive oil, garlic cloves, smashed with the blunt end of a knife but left whole, chili powder (optional), salt & pepper30 min, 5 ingredients
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Dandelion Salad with Lardons and Goat Cheese Phyllo Blossomsunsalted butter, melted and13 Moreunsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)1 hour 30 min, 14 ingredients
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