190636 baklava cream honey figs Recipes

butternut squash (about 5 lb), peeled and cubed, butter, cubed, half-and-half cream, honey, dried parsley flakes, salt, dried thyme, coarsely ground pepper

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

yogurt, sour cream, honey, cider vinegar, dry mustard (best to use black mustard seeds, not necessary though), salt, sugar, pepper

self-raising flour, sugar, cinnamon, ginger, allspice, nutmeg, salt, margarine or 1/4 cup butter, melted, egg, vanilla, milk, low-fat sour cream, honey

light mayonnaise or 1/4 cup whipped salad dressing, nonfat sour cream, honey, dijon mustard, cabbage, finely shredded, romaine lettuce, finely shredded, sliced radish, green onion, sliced, toasted broken pecans (optional)

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

sugar, honey, unsalted butter, salt, pecan halves (about 4 oz), easy pastry dough disk, sugar, cornstarch, ground cinnamon, ground allspice, salt, ground ginger, pack pumpkin, honey, whipping cream, eggs, chilled whipping cream, honey

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

water, honey, sugar, vanilla extract, peaches, peeled, halved, pitted, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, chilled whipping cream, honey, vanilla extract