37031 baking soda salt Recipes

whole wheat flour, all-purpose flour, wheat bran, baking soda, salt, butter, plain yogurt, milk, mayonnaise

unbleached all-purpose flour, quick-cooking oats, baking soda, salt, skim milk, skim milk, lemon juice, honey, margarine, raisins

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

white flour, whole wheat flour, sugar, baking soda, salt, butter or 4 tbsp margarine, chilled, buttermilk, raisins

flour, sugar, baking soda, salt, seedless raisins, eggs (beaten ), margarine (melted )

plain flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt

flour, whole wheat flour, baking soda, salt, butter, at room temperature, buttermilk, flour , for dusting

all-purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk (approximately )

all-purpose flour, granulated sugar, baking soda, salt, caraway seed, raisins, buttermilk

all-purpose flour, whole wheat flour, unbleached all-purpose flour, baking soda, salt, buttermilk or sour milk (or more)

all-purpose flour, cake flour, sugar, baking soda, salt, cream of tartar, butter, softened, butter milk, if you don tsp have buttermilk on hand , mix 1 1/2 tbsp lemon juice with 1 1/2 cup regular milk and let sit for 10 minutes), raisins (optional)

all-purpose flour, brown sugar, baking soda, salt, ground cinnamon, nutmeg, pumpkin puree, low-fat buttermilk, pecans, coarsely chopped

baking soda, buttermilk, all-purpose flour, salt, shortening

all purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old-fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk

unbleached white flour, barley flour, baking soda, salt, sugar, buttermilk, currants or raisins

all-purpose flour, baking soda, salt, butter or margarine, softened, whole wheat flour, buttermilk

all-purpose flour, cream of tartar, baking soda, salt, shortening, buttermilk, egg, beaten, maple syrup

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam