113 baking powder yeast biscuits Recipes

flour, flour, fresh ground black pepper, beef round steak , tenderized, salt, garlic powder, buttermilk, oil, salt, whole milk, instant yeast, water , lukewarm, flour, baking soda, salt, baking powder, sugar, crisco shortening, buttermilk

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, buttermilk, vegetable oil, salt, whole milk, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ), buttermilk, salt, black pepper, garlic powder

all-purpose flour, baking powder, baking soda, salt, sugar, shortening, buttermilk, yeast, warm water

all-purpose flour, baking soda, baking powder, salt, sugar, buttermilk, yeast, lukewarm water

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

flour, baking powder, sugar, salt, baking soda, shortening, dry yeast, water (warm ), buttermilk (room temperature )

dry yeast, warm water, flour, baking powder, baking soda, salt, sugar, cold butter, buttermilk

flour, baking powder, salt, baking soda, sugar, cold unsalted butter , plus, melted butter, for brushing, cold vegetable shortening, instant yeast, warm water, warm buttermilk

flour, baking soda, salt, baking powder, sugar, shortening, dry yeast, buttermilk

water, dry buttermilk, flour, divided, baking soda, salt, baking powder, white sugar, yeast

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

a 1/4-oz package active dry yeast (2 1/2 tsp), warm water (about 105of.), sugar, cake flour (not self-rising), baking powder, baking soda, salt, chilled vegetable shortening, cold unsalted butter , cut into pieces, buttermilk plus additional for brushing biscuits, benne (sesame) seeds, toasted lightly and cooled

plain unsweetened soymilk (or other non-dairy milk, just under 1 cup see directions), lemon juice, whole wheat pastry flour, nutritional yeast flakes, baking powder, chili powder, salt, garlic powder, canola oil

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

flour , in any combination you like. i used whole wheat and white, baking powder, baking soda, yeast, salt, buttermilk, powder

active dry yeast, warm water (105o to 115o), all-purpose flour, baking raisins, brown sugar, baking powder, baking soda, salt, lemon zest, ground cinnamon, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter