854 baking potatoes carrots Recipes

baking potatoes, olive oil, onions, chopped, broccoli, chopped, carrot, chopped, garlic cloves, minced, nonfat cottage cheese, chopped parsley, grated parmesan cheese, ground black pepper, salt

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

potatoes, carrots , cut into 1/4-inch slices, lean ground beef (90% lean), onion, chopped, fat-free beef gravy, salt, divided, rubbed sage, dried thyme, dried rosemary, crushed, pepper, fat-free milk, butter, shredded parmesan cheese

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

baking potatoes, peeled & cut into 1 chunks, salt, milk, egg, lightly beaten, prepared horseradish, pepper, extra virgin olive oil (evoo), parsnips, peeled & chopped, carrots, peeled & chopped, onion, chopped, bay leaf, ground sirloin, flour, beef broth, worcestershire sauce, chopped fresh chives

carrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)

russet potatoes , scrubbed, vegetable oil, chopped onion, chopped green bell pepper, diced carrot, garlic clove, minced, diced tomatoes, black beans, drained and rinsed, vegetable broth, chili powder, ground cumin, diced yellow squash, diced zucchini, chopped cilantro, salt, fresh ground black pepper

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, vegetable oil

baking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, chopped fresh cilantro leaves, vegetable oil

baking potatoes, peeled and cut into 1-inch chunks, salt, milk, egg, lightly beaten, prepared horseradish, pepper, extra virgin olive oil, parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped, bay leaf, ground sirloin, flour, worcestershire sauce, chopped fresh chives

gnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

red potatoes , cut into 1/4-inch slices, carrots, sliced, zucchini , cut into 1/4-inch slices, onions, sliced, sweet red peppers , julienned, olive oil, garlic cloves, minced, dried tarragon, dried thyme, salt, pepper

head cabbage, margarine, potatoes, carrots, corned beef, water

cubed red potatoes, carrots, peeled and sliced, parsnip, peeled and chopped, jicama, peeled and chopped, turnips, peeled and chopped, minced fresh rosemary , or to taste, olive oil, garlic, minced, sea salt

red potatoes, carrot, green beans, olive oil, chopped fresh basil, salt, butter (optional), soy sauce, leeks, tops cut off, green onions, fresh dill, pepper, salmon fillets

almond meal, quinoa flour, cooked sweet potato, carrot (finely grated or finely chopped in a food processor), vanilla, cinnamon, baking soda, baking powder, applesauce, coconut oil, raw honey (use 1/2 cup if you don tsp have stevia), coconut milk (melted ), eggs, xanthan gum, stevia (1/2- 1 dropper nunaturals), ginger

chicken or boneless skinless breast cooked, boiled or baked, baby carrots steamed, potato baked