477 baking flat Recipes

french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs

olive oil, onion, diced, garlic cloves, minced, no-salt-added diced tomatoes , with juices, fresh flat-leaf parsley, finely minced, fresh dill, finely minced, shrimp, peeled and deveined, salt , plus more to taste, fresh ground black pepper , plus more to taste, feta cheese, crumbled (about 3 oz)

red ripe tomatoes, garlic clove, chopped, olive oil, plus extra for drizzling, balsamic vinegar, chopped flat leaf parsley, salt & freshly ground black pepper, eggs, whole wheat bread crumbs

flour, kosher salt , scant, baking soda, light brown sugar, sugar, unsalted butter, softened, eggs, vanilla extract, shaved bittersweet chocolate (i used scharffen berger), ground walnuts

olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped, flat leaf parsley, chopped, dried oregano, salt and pepper, italian tomatoes, tomato paste, slender eggplants, parmesan cheese, grated

eggplant, olive oil, fresh grated parmesan cheese, mozzarella cheese, olive oil, garlic cloves, crushed, diced tomatoes, sugar, dried oregano, chopped fresh flat-leaf parsley, salt & fresh ground pepper

garbanzo beans (chickpeas), whole wheat flour, flat leaf parsley, finely chopped, garlic cloves, finely chopped, ground cumin, ground coriander, chili powder, salt, pepper, tahini, lemon juice, salt, water, garlic clove, mashed into a paste

red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes, italian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground chicken, chopped flat-leaf parsley, tomato paste, garlic bread made from remainder of italian loaf

butter, room temperature, russet potatoes, peeled and cut into 1-inch pieces, butter, melted, whole milk, room temperature, mozzarella cheese, shredded, freshly grated parmesan cheese, pancetta, diced, cooked and drained, salt (to taste), fresh ground pepper (to taste), fresh flat-leaf italian parsley, chopped, plain breadcrumbs, freshly grated parmesan cheese (topping )

white fish, skinned and cut into 4 pieces, salt, white wine, tomatoes, flat leaf parsley, finely chopped

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, coarse salt, crushed red pepper flakes, dried oregano, garlic, minced, whole chickens, rinsed well,patted dry,and cut into 8 pieces, breadcrumbs, grated parmesan cheese, grated pecorino romano cheese, chopped fresh flat-leaf parsley, fresh ground pepper

olive oil, onion, chopped, garlic, minced, chopped tomatoes , drain but reserve in case too dry, tomato paste, dry white wine, flat leaf parsley, chopped, cod steaks or 4 halibut steaks, dried breadcrumbs, salt, pepper

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

firm ripe, medium tomatoes, green pepper , deseeded, pith removed and coarsely chopped, garlic cloves, crushed, crushed dried chili pepper flakes, handful flat leaf parsley, spanish paprika, saffron thread , steeped in 1tbsp boiling water, olive oil , plus a little more, if liked, carnaroli rice, maldon sea salt

hash brown potatoes, thawed, butter, olive oil, green onion, sliced, celery, sliced, garlic cloves, minced, dry mustard, celery seed, dried thyme, bay leaf, cayenne pepper, flour, skim milk or 1 cup fat-free half-and-half, white vermouth, shredded gruyere or 1 cup swiss cheese, divided, parmesan cheese, low fat cottage cheese, chopped clams, drained and liquid reserved, flat leaf parsley, chopped

italian bread , torn into pieces (1 cup), milk, sliced pancetta, finely chopped, onion, finely chopped, garlic clove, minced, extra-virgin olive oil, divided, egg, ground turkey or 1 lb chicken, chopped flat-leaf parsley, dried oregano (optional), chicago seasoning (optional), tomato paste, salt & pepper, red bell peppers , cut into strips, extra-virgin olive oil, divided, drained capers, red-wine vinegar, hot red pepper flakes (optional)

safety ice cream cones (flat bottom kind), cake batter, icing

new potatoes, very thinly sliced, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, lemons, thinly sliced, coarsely chopped fresh flat-leaf parsley, whole 6-lb turbot , fluke, or halibut or six 1-lb branzino, fresh or dried bay leaves