159 baking custard powder Recipes
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flour (500 ml), baking powder (15 ml), salt and16 Moreflour (500 ml), baking powder (15 ml), salt, butter (125 g), superfine sugar (125 ml caster sugar), vanilla, eggs, milk, butter (60 g), sugar (60 ml), sliced almonds (100 g), milk (15 ml), milk (250 ml), cream (250 ml), egg yolks, sugar (60 g), cornstarch (45 ml cornflour), vanilla, butter (30 g)1 hour 45 min, 19 ingredients
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firm bartlett pears, peeled and cut into 1/2-inch wedges and12 Morefirm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce1 hour 30 min, 13 ingredients
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fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and11 Morefresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce12 ingredients
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sugar, butter and9 Moresugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve35 min, 11 ingredients
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steamed dessert, flour, sugar, baking powder, cinnamon and43 Moresteamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.2 hour 25 min, 48 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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cake, eggs, separated, cake flour, baking powder and27 Morecake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract1 hour 25 min, 31 ingredients
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Warm Pear and Walnut Cake with Lemon Custard Saucesugar, egg yolks, half and half, grated lemon peel and15 Moresugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted19 ingredients
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Toasted Coconut Cake (Bobby Flay)sweetened flaked coconut, water, granulated sugar and26 Moresweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold1 hour 1 min, 29 ingredients
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Toasted Coconut Cake With Coconut Filling and Buttercream (Bobby Flay)unsalted butter, at room temperature (for the pans ), plu... and16 Moreunsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish4 hour , 17 ingredients
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Brooklyn Black Out Cakecake, soft butter, cp shortening (crisco ), cps sugar and16 Morecake, soft butter, cp shortening (crisco ), cps sugar, vanilla, eggs, cp cocoa powder, baking powder, baking soda, salt, cps flour, cp milk, custard, cps water divided use, cps sugar, corn syrup, cp cocoa powder, scant half cp corn starch, butter cut into pieces, vanilla35 min, 20 ingredients
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Brooklyn Blackout Cake (Gale Gand)butter, softened at room temperature, vegetable shortening and17 Morebutter, softened at room temperature, vegetable shortening, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, baking soda, salt, cake flour, whole, 2 percent fat , or 1 percent fat milk, custard , recipe follows, water, sugar, corn syrup, unsweetened cocoa powder, scant 2/3 cup cornstarch, unsalted butter , cut into pieces, pure vanilla extract55 min, 19 ingredients
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Burnt Almond Cakecake flour, baking powder, baking soda, salt and7 Morecake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream1 hour , 11 ingredients
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Gingerbread Triflebutter or margarine, softened, dark brown sugar, egg and11 Morebutter or margarine, softened, dark brown sugar, egg, molasses, all-purpose flour, ground ginger, baking powder, baking soda, salt, freshly ground pepper, water, custard, english toffee-flavored candy bars, coarsely chopped14 ingredients
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Pumpkin Bread Puddingcurrants, dark rum, all-purpose flour, baking powder and17 Morecurrants, dark rum, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, canned pumpkin puree, unsalted butter, sugar, eggs, lightly beaten, custard, half-and-half, sugar, peeled and grated fresh ginger, eggs, vanilla extract, cinnamon, sugar for dusting2 hour , 21 ingredients
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Amazing Vegan Tiramisusponge cake, flour, baking powder, sugar, soy milk and23 Moresponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate35 min, 28 ingredients
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Tarboro Tipsy Cakeeggs, separated, grated rind and juice of 1 lemon, sugar and11 Moreeggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted14 ingredients
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