Gingerbread Trifle Recipe

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Gingerbread Trifle
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.
  2. Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13 x 9 pan.
  3. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
  4. Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with one-third of Custard. Repeat layers twice, ending with Custard. Cover and chill until ready to serve.
  5. Before serving, spread whipped topping over trifle. Sprinkle with chopped candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.4 Kcal (3812 kJ)
Calories from fat 498.36 Kcal
% Daily Value*
Total Fat 55.37g 85%
Cholesterol 118.6mg 40%
Sodium 658.79mg 27%
Potassium 655.34mg 14%
Total Carbs 139.85g 47%
Sugars 35.96g 144%
Dietary Fiber 27.44g 110%
Protein 7.69g 15%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 702.86 Kcal (2943 kJ)
Calories from fat 384.75 Kcal
% Daily Value*
Total Fat 42.75g 85%
Cholesterol 91.57mg 40%
Sodium 508.61mg 27%
Potassium 505.94mg 14%
Total Carbs 107.97g 47%
Sugars 27.76g 144%
Dietary Fiber 21.19g 110%
Protein 5.93g 15%
Vitamin A 0.1mg 4%
Iron 1.8mg 13%
Calcium 162.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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