65 baking corn oven Recipes

corn flakes, chicken breast fillets (cut into bite sized pieces), seasoned flour (to roll chicken in), egg whites (lightly beaten )

popped popcorn (about 2/3 cup unpopped), brown sugar, butter or 1/2 cup margarine, light corn syrup, salt, baking soda

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

okra, washed and cut, salt, pepper, flour, corn meal, spray oil

all-purpose flour, pepper, egg, water, crushed corn flakes, grated parmesan cheese, cayenne pepper, haddock fillets or 1 lb the fish, of choice

rye bread or 8 slices pumpernickel bread, thousand island dressing, sliced deli corned beef, sauerkraut, well drained, swiss cheese, long (12 oz total )

frozen hash browns (southern style), cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, pepper, butter or 3/4 cup oleo, crushed corn flakes

crushed corn flakes, mayonnaise, spicy dijon mustard, old bay seasoning, cayenne pepper, egg yolk, fresh crabmeat, soft butter

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

hot dogs, corn muffin mix, butter, melted, milk, eggs, salt

jiffy baking mix, eggs, milk, margarine, melted, chili powder, ground cumin, hot sauce, scallions, finely chopped, hot dogs

popped corn, mixed salted peanuts, pumpkin seeds, shelled, sunflower seeds, shelled, brown sugar , firmly packed, granulated sugar, butter (2 sticks), margarine, salt, white corn syrup, vanilla extract, butter flavoring, maple flavoring, baking soda

all-purpose flour, yellow cornmeal, white sugar, salt, black pepper, baking powder (not baking soda), eggs, corn kernels, milk, melted margarine (not whipped)

popped corn, brown sugar, butter, light corn syrup, salt, baking soda

brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews

popped popcorn, walnut halves or 1 1/2 cups pecan halves or 1 1/2 cups unblanched whole almonds, brown sugar, butter or 1/2 cup margarine, light corn syrup, salt, baking soda

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.