Directions:
- Heat overn to 200. Divide corn into two ungreased 13x9 baking pans. In saucepan heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat 5 minutes. Remove from heat, stir in soda til foamy. Pour on popped corn until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3877.65 Kcal (16235 kJ) | ||
| Calories from fat | 1035.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.04g | 177% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2265.46mg | 94% | |
| Potassium | 6557.93mg | 140% | |
| Total Carbs | 720.14g | 240% | |
| Sugars | 348.34g | 1393% | |
| Dietary Fiber | 69.3g | 277% | |
| Protein | 70.44g | 141% | |
| Vitamin C | 161.7mg | 270% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.3mg | 141% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 141.83 Kcal (594 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 177% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 81% | |
| Sodium | 82.86mg | 94% | |
| Potassium | 239.86mg | 140% | |
| Total Carbs | 26.34g | 240% | |
| Sugars | 12.74g | 1393% | |
| Dietary Fiber | 2.53g | 277% | |
| Protein | 2.58g | 141% | |
| Vitamin C | 5.9mg | 270% | |
| Iron | 0.9mg | 141% | |
| Calcium | 9.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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