215 baking cookies with no eggs Recipes

butter or 1 cup margarine, brown sugar , packed, white sugar, vanilla extract, all-purpose flour, salt, baking soda, boiling water, quick-cooking oats, raisins (optional), semi-sweet chocolate chips

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

margarine, eggs, sugar, salt, dates, chopped walnuts, rice krispies, coconut

chopped dates, chopped peeled apple, raisins, water, flour, cinnamon, baking soda, salt, eggs, liquid sweetener

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, white sugar, semi-sweet chocolate baking squares, melted, egg, unsweetened applesauce, vanilla extract, rolled oats

shortening, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, salt, semi-sweet chocolate baking squares, butter (no substitutes), sugar, milk

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, brown sugar , firmly packed, egg, milk, vanilla extract, white lily enriched bleached all purpose flour, baking soda, salt, ground cinnamon, old fashioned oats, raisins, walnuts, coarsely chopped

butter, brown sugar , firmly packed, coconut, white sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, quick-cooking oatmeal, pecans, chopped

brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

all-purpose flour, sugar, baking powder, salt, egg yolks, sour cream, vanilla extract, unsalted butter, melted and slightly cooled

baking soda, cream of tarter (no substitutes), firm butter, eggs, salt, white flour, white shortening, white sugar

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.