62 baking cookies with bread flour Recipes

flour, baking powder, cinnamon, salt, almonds, ground, light brown sugar , packed, light brown sugar , packed, brandy, milk, butter, melted

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

butter, sugar, vanilla, flour, flour, baking powder, chocolate chips , if desired

all purpose flour (bread flour for extra chewiness), unsweetened cocoa, baking powder, salt, semisweet chocolate, chopped, butter, eggs, brown sugar, white sugar, vanilla extract, pecans, chopped, semisweet chocolate chips, white chocolate chips

butter, softened, light brown sugar , packed, baking soda, salt, eggs, ripe banana, peeled and sliced, vanilla extract, all-purpose flour, semisweet chocolate chunks, macadamia nuts, coarsely chopped

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

butter, eggs, mashed banana, pumpkin pie spice, cinnamon, vanilla, baking soda, white sugar, brown sugar, raisins, dried cranberries, raisin bran cereal, whole wheat flour

sugar, unsweetened applesauce, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

all-purpose flour, white sugar, baking soda, butter, dried currants, buttermilk, egg, salt, caraway seed

flour, vanilla, ouzo, unsalted butter, egg yolks, sugar, cinnamon, baking powder, ground almonds or walnuts, icing sugar, garnish ( may be optional )

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

breadcrumbs or 2 cups cake crumbs or 2 cups cookie crumbs or 2 cups crumbs from doughnuts, buttermilk, baking soda, water, molasses, flour, cornmeal, salt, floured raisins

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla, quick oats, flour, baking soda, salt, extremely ripe banana, mashed, chocoate chips

eggs, well beaten, sugar, vanilla, oil, baking powder, flour, pkge. chocolate chips, chopped nuts

shortening, butter, sugar, divided, eggs, all-purpose flour, grated orange rind, baking powder, salt, cream of tartar, chopped walnuts, chopped fresh cranberries, fresh orange juice, fresh cranberries