206 baking biscuits cream cheese Recipes

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

plain sweet biscuits, butter, melted, cream cheese, caster sugar, vanilla essence, passion fruit pulp (the pulp of 4 passionfruits), eggs, cream

white chocolate, wheat biscuits, butter, melted, cream cheese, softened and chopped, sour cream, caster sugar, vanilla essence, eggs, room temperature

all-purpose flour, cream cheese, baking powder, salt, granulated sugar (or less ), milk , to moisten

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

plain sweet biscuit crumbs (digestive biscuit recommended), butter, melted, cream cheese, condensed milk, agar-agar , for making jellies,dissolved in, boiling water, lemon juice, vanilla essence, water, agar-agar, good quality jam, drops lemon juice

plain sweet biscuits (i use arnotts nice biscuits), butter (melted ), cream cheese, icing sugar, cream (whipping ), water, cornflour, sugar, strawberry jelly crystals, punnet strawberries

hamburger, cream of chicken soup, ketchup, milk, onion flakes (optional), cream cheese, refrigerated biscuits

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

reduced-fat cream cheese, cubed, reduced-fat biscuit/baking mix, fat-free milk, minced fresh rosemary or 3/4 tsp dried rosemary, crushed

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

cream cheese, king arthur unbleached all-purpose flour, sugar, divided, baking powder, shortening, milk, ground cinnamon, butter, melted, divided, chopped pecans, chopped red candied cherries, light corn syrup, brown sugar, butter or margarine

butter at room temp, plain sweet biscuits(nice ), roughly chopped macadamia nuts, softened cream cheese, caster sugar, eggs, lemon juice, grated zest, macadamia nuts

plain sweet biscuit crumbs, butter, melted, plain sweet biscuit crumbs (extra ), cream cheese, softened, eggs, caster sugar, fresh cream, custard powder, vanilla essence

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)