7291 baking baking powder cookies Recipes

butter or 1/4 cup margarine, sugar, vegetable oil, eggs, vanilla extract, flour, powdered baking cocoa , plus, powdered baking cocoa (hersheys brand), baking powder, salt, powdered sugar

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, softened, sugar, plain low-fat yogurt, egg whites, grated lemon peel, vanilla, uncooked oats, flour, baking powder, baking soda, powdered sugar

maraschino cherries, drained & chopped, flour, butter or 1/2 cup margarine, softened, granulated sugar, cream cheese, egg, buttermilk, vanilla, flour, ground cardamom, baking powder, baking soda, powdered sugar , if desired

sweet butter, softened, splenda sugar substitute , for baking, baking powder, vegetable oil (canola is best), salt, eggs or 1/4 cup egg substitute, vanilla, cake flour (measure after sifting), cornmeal (either yellow or white), orange juice, fresh raspberries or 1/3 cup frozen raspberries, dried figs, finely diced, powdered sugar, cake flour

wheat flour or 2 cups gluten free all purpose baking flour, baking soda, baking powder, applesauce, brown sugar, agave nectar or 1/4 cup white sugar, egg, vanilla extract, old fashioned oats or 1 cup granola cereal, ground cinnamon (optional), flavored chips , chocolate chips, mint-chocolate chips, peanut butter chips, choose 1, peanut butter (optional), raisins (optional)

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

powdered sugar, butter or 2 tbsp margarine, vanilla extract, water, all-purpose flour, jelly (for filling )

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unsalted butter, sugar, eggs, vanilla extract, almond extract, all-purpose flour, salt, baking powder, cookie icing

all-purpose flour, baking soda, cream of tartar, unsalted butter, softened, powdered sugar, egg, shredded orange peel, orange extract, chopped dried cherries or 1 1/2 cups cranberries, chopped pistachio nut, melted white baking chocolate or sifted powdered sugar

white sugar, brown sugar, butter,softened, milk, egg, all-purpose flour, baking powder, baking soda, powdered ginger, fresh or frozen cranberries,coarsely chopped, chopped pecans, crystallized ginger

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped pecans, toasted, semisweet chocolate chips, white baking chips

all-purpose flour, baking powder, baking soda, salt, ground ginger, golden raisins, margarine, softened, dark brown sugar, vanilla extract, egg, vegetable cooking spray

all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, ground nutmeg, unsalted butter, room temperature, light brown sugar, sugar, eggs, vanilla extract, old fashioned oats, raisins

applesauce, reduced fat peanut butter, splenda sugar blend for baking, baking soda, baking powder, egg , large, vanilla, whole wheat flour, ground pepper

unsalted butter, unsalted margarine, granulated sugar, brown sugar, eggs, vanilla extract, whole wheat pastry flour, salt, baking powder, baking soda, semi-sweet chocolate chips