65692 bakery style cocoa chip Recipes

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

margarine, sugar, egg (minus shell of course), egg yolk, vanilla extract, matzo cake meal, potato starch

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

cocoa, whole wheat flour, white sugar, oats , plus, oats, baking soda, baking powder, cinnamon, semi-sweet chocolate chips, raisins or 1/4 cup more semi-sweet chocolate chips, applesauce, vanilla extract, whole egg white, prune puree

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

all-purpose flour, sugar, baking powder, instant espresso coffee powder, salt, cinnamon, milk, vegetable oil, egg, lightly beaten, vanilla, semisweet chocolate chips

egg whites, cream of tartar, sugar, cocoa powder, vanilla, semi-sweet chocolate chips

cheerios toasted oat cereal, chex cereal, almonds, baking cocoa, sugar, butter, melted, raisins, vanilla chocolate chips or 12 oz white chocolate chips

unsalted butter, best-quality semi-sweet chocolate chips (think ghiradelli s), sugar, dark cocoa, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, best-quality semi-sweet chocolate chips, frozen blueberries, sugar, heavy cream, unsalted butter

unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), baking powder, unsalted butter, room temperature, sugar, powdered sugar, egg, creamy peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, sugar, imported milk chocolate (such as lindt), finely chopped, powdered sugar, strawberry jelly, whisked to loosen

flour, unsweetened cocoa powder, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, cream-style cottage cheese, eggs, vanilla

cocoa, whole wheat flour, rolled oats , plus, rolled oats, sugar, cinnamon, cinnamon baking chips, semi-sweet chocolate chips, raisins (optional), baking soda, baking powder, instant coffee, egg white, applesauce, prune puree, vanilla

cocoa , hershey s, baking soda, butter, melted and divided (or you can use margarine), boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, milk chocolate chips , hershey s, peanut butter chips , reese s