Hershey's Double Chip Brownies Recipe

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Hershey's Double Chip Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
  2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
  3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.51 Kcal (1953 kJ)
Calories from fat 185.42 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 55.71mg 19%
Sodium 292.23mg 12%
Potassium 270.25mg 6%
Total Carbs 67.91g 23%
Sugars 29.41g 118%
Dietary Fiber 2.39g 10%
Protein 6.66g 13%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 393.27 Kcal (1647 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 32%
Cholesterol 46.97mg 19%
Sodium 246.35mg 12%
Potassium 227.82mg 6%
Total Carbs 57.25g 23%
Sugars 24.79g 118%
Dietary Fiber 2.01g 10%
Protein 5.61g 13%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 55.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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