115411 baked ziti with pepperoni Recipes

ziti noodles, sweet turkey sausage , cut into 1/2-inch thick slices, diced tomatoes with seasonings ( green pepper and onion or garlic and oregano, or any flavor you want), dried thyme, dried rosemary, part-skim ricotta cheese, grated part-skim mozzarella cheese , reserve 1 cup, for topping, garlic powder, grated parmesan

ziti noodles or mostaccioli noodles, ground hamburger (sirloin is less greasy, but more expensive), big jar of spaghetti sauce, ricotta cheese, mozzarella cheese, green pepper, onion

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

ziti or small tube pasta, egg, lightly beaten, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, divided, meatless spaghetti sauce, shredded part-skim mozzarella cheese

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

dry ziti pasta, olive oil, onion, sliced, minced fresh rosemary, garlic, chopped, ground beef, ground pork sausage, spaghetti sauce, salt to taste, provolone cheese, sliced, sour cream, cottage cheese, mozzarella cheese, shredded, freshly grated parmesan cheese

dry ziti pasta, lean ground beef, onion, chopped, spaghetti sauce, sliced provolone cheese, sliced mozzarella cheese, sour cream, grated parmesan cheese, chopped fresh basil

dry ziti pasta, mild italian sausage, ricotta cheese, egg, yellow onion, minced, minced garlic, dried oregano, salt, ground black pepper, spaghetti sauce, divided, shredded italian cheese blend, dried basil (optional)

ziti pasta or penne pasta, uncooked, pasta sauce, diced tomatoes, undrained, philadelphia brick cream cheese, cubed, kraft mozzarella shredded cheese, kraft 100% grated parmesan cheese

ziti pasta, carrot, sliced, bell pepper , julienned (green or red), onion, sliced, zucchini, sliced, cheddar cheese or 2 cups swiss cheese, grated, butter, flour, milk, salt and pepper

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

ziti, onion, olive oil, garlic, minced, lean ground beef, tomato and basil pasta sauce, salt, divided, butter, all-purpose flour, milk, parmesan cheese, grated, pepper, shredded mozzarella cheese

ziti pasta, spicy tomato sauce with italian sausage, shredded part-skim mozzarella cheese

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

ziti, cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree, salt, bay leaf, fresh-ground black pepper, ricotta cheese, grated, packaged mozzarella cheese, grated parmesan cheese, store-bought or homemade pesto

kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs

bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano