122 baked ziti fresh mozzarella Recipes

ziti pasta, hot italian sausage links (about 1 lb), white wine (i typically use pinot grigio, but any white or even red will work well), san marzano tomatoes, crushed red pepper flakes, salt, fresh mozzarella cheese (in water, i get mine at costco), serve with the rest of your bottle wine , and some nice italian music

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

ground turkey, garlic, minced, fresh bread crumbs, chopped onion, chopped, toasted pine nuts, chopped fresh parsley, egg, beaten, salt, ground black pepper, olive oil, dry ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

ground beef, port sausage, ground, onion, sliced and diced, green pepper, diced, garlic cloves, peeled and pressed, mushroom, sliced, tomato paste, tomato sauce, oregano, basil, bay leaves, fresh parmesan cheese, grated, black pepper, ground, soy sauce, chili flakes, ziti pasta, mozzarella cheese, sliced or 8 oz grated mozzarella cheese, salt, canola oil

ziti pasta, olive oil, yellow onion, diced, salt, pepper, ground beef, garlic cloves, minced, chopped fresh oregano, marinara sauce, grated parmesan cheese, ricotta cheese, frozen spinach, thawed and drained, grated mozzarella cheese

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

ziti pasta, egg, ricotta cheese, garlic powder, chopped fresh basil (optional), shredded mozzarella cheese, spaghetti sauce (homemade or from a jar), grated parmesan cheese

ziti pasta, ground turkey, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, egg, slightly beaten, salt, pepper, pasta sauce, mozzarella cheese, shredded

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe

ground turkey, garlic, minced, fresh bread crumbs, diced onion, chopped, toasted pine nuts, chopped fresh parsley, egg, lightly beaten, salt, ground black pepper, olive oil, ziti pasta, mozzarella cheese, shredded, grated romano cheese, tomato sauce, part-skim ricotta cheese

dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided

extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table

ziti, cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree, salt, bay leaf, fresh-ground black pepper, ricotta cheese, grated, packaged mozzarella cheese, grated parmesan cheese, store-bought or homemade pesto

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper