86 baked wing sauce Recipes

unsalted butter, melted, cayenne pepper, freshly ground black pepper, kosher salt, hot pepper sauce (such as frank s), honey, soy sauce, garlic cloves, crushed, ginger, peeled, sliced, chicken wings, tips removed , drumettes and flats separated, vegetable oil, kosher salt, freshly ground black pepper

chicken wings, louisiana hot sauce , for marinade, flour, breadcrumbs, ground cayenne pepper, garlic powder, milk, butter, louisiana hot sauce, vinegar, garlic powder

chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted

chicken wings , cut into drumettes and flats, baking powder, kosher salt, butter, sriracha garlic sauce, honey, soy sauce, chopped cilantro, freshly squeezed lime juice, rice vinegar

disjointed chicken wings, butter, hot sauce, season all or salt and peper to taste, vegtable oil to fry in, alternate : bake seasoned wings at 350-400 for 45 minutes to 1 hour.

chicken wings, cooking oil, soul seasoning (i use all island ) (optional), hot sauce (or more ), butter

chicken wings (or drummettes), onion powder, season salt, paprika, pepper, barbecue sauce

chicken wings, cayenne powder, salt, butter, soy sauce, ketchup, brown sugar, dry mustard, crushed red pepper flakes

whole chicken wings (tips removed and cut at the joint), unsalted butter, garlic clove, minced, louisiana hot sauce, kosher salt (optional), bleu cheese salad dressing (optional), celery (optional)

frozen chicken wings, thawed, soy sauce, ground ginger, red pepper, ground, five-spice powder, minced garlic

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

mango nectar, honey, red hot sauce, salt & freshly ground black pepper, granulated garlic powder, granulated onion powder, ground turmeric, chicken wings, rinsed well and patted dry, canola oil, chopped fresh oregano (or 2 tsp dried oregano)

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

honey, ketchup, red pepper sauce, worcestershire sauce, chicken wings, skinless, paprika, low fat cottage cheese, white wine vinegar, milk, crumbled blue cheese, white pepper, garlic clove, finely chopped

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce

frozen chicken wings, soy sauce, brown sugar, white sugar, molasses or honey, cayenne pepper, garlic, peeled and chopped, fresh ginger, peeled and chopped

chicken wings, unsalted margarine, melted, hot pepper sauce, cayenne pepper to taste, celery sticks, blue cheese dressing of your choice