70 baked whole lemon chicken Recipes

whole chicken breasts (about 2 lb), vegetable oil, egg, cornstarch, salt, soy sauce (light or dark ), white pepper, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, chicken broth, honey, lemon juice, light corn syrup, vinegar, vegetable oil, catsup, garlic clove, finely chopped, salt, white pepper, lemon, peel, cornstarch, cold water, lemon, thinly sliced

whole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges

unsalted butter, softened, scallions, chopped, garlic, minced, lemon juice, dried thyme leaves, whole chicken, rinsed and patted dry

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

whole frying chicken, cut up, salt and pepper, honey, peach halves in syrup, drained, ketchup, lemon, sliced

lemons , zest of, lemon juice, olive oil, garlic, pressed, dried oregano leaves, salt, black pepper, baking potatoes, cut into wedges, red bell pepper , cut into 1 inch pieces, red onion, cut into wedges, fresh whole mushrooms, bone in chicken breast halves or 2 1/2-3 lbs chicken, cut up

chicken bones with some meat on them (backs, necks, wings, etc.), garlic, whole, celery stalks with leaves on , cut into pieces, carrots, large dice, onions, quartered, fresh parsley, sea salt, whole peppercorn, bay leaves, seltzer, schmaltz, at room temperature, sea salt, ground pepper, eggs, baking soda, matzo meal, carrot , sliced on the bias, celery , sliced on the bias, fresh dill , plucked, cooked chicken pieces, shredded, fresh lemon juice

whole chicken, cut in 8 pieces, skin removed, extra virgin olive oil, chopped fresh rosemary, garlic cloves, minced, fresh ground pepper, baking potato, peeled and cut into 8 wedges (12 oz), chopped italian parsley, grated lemon zest

whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh

whole chicken, cut in quarters or eighths, pepper, tarragon, divided, chives, divided, parsley, divided, margarine, dry wine, fresh lemon juice, paprika

whole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk

whole chickens, salt & freshly ground black pepper, unsalted butter, softened, lemon, halved and juiced , halves reserved, chopped fresh herb , such as thyme, parsley and rosemary, onion, halved, garlic cloves, smashed, fresh whole herbs , such as rosemary, thyme and parsley sprigs, olive oil, carrots, cut in large chunks, celery ribs, cut in large chunks, onion, halved, garlic, bulb halved, reserved chicken bone, cold water, fresh parsley, fresh thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish

whole chickens, lemons, roughly chopped, fresh lemon thyme, chopped, garlic cloves, crushed, fresh ground pepper , to taste, olive oil, fresh lemon thyme, prosciutto

whole skinless, boneless chicken breasts halved, coconut aminos, cilantro, garlic powder, extra virgin olive oil, whole lemon juice

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper