Directions:
- Preheat the oven to 180C degrees.
- Rinse the chickens cavity and dry with paper towel.
- Place the lemon, spring onion, chopped lemon thyme, garlic and lemon pepper in a bowl and mix together well.
- Spoon this mixture into the cavity of the chicken.
- Tie the drumsticks together with string and place on a wire rack over a baking dish.
- Brush with the oil and top with the sprigs of lemon thyme.
- Cover the breast with the slices of prosciutto.
- Cover the chicken with aluminum foil, and bake for 1 1/4 hours or until cooked through.
- Remove the foil and cook for a further 15 minutes to crisp the prosciutto.
- Allow the chicken to rest for 15 minutes before serving.
- Discard the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.91 Kcal (3835 kJ) | ||
| Calories from fat | 546.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 337.5mg | 113% | |
| Sodium | 365.66mg | 15% | |
| Potassium | 754.79mg | 16% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 68.77g | 138% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 4.1mg | 23% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.5 Kcal (911 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 93% | |
|---|---|---|---|
| Cholesterol | 80.15mg | 113% | |
| Sodium | 86.83mg | 15% | |
| Potassium | 179.24mg | 16% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 16.33g | 138% | |
| Vitamin C | 6.4mg | 45% | |
| Iron | 1mg | 23% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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