235682 baked whitefish dill tomato Recipes

white bread, tuna, drained, mayonnaise , or to taste, lemon juice, chopped lemon zest, chopped fresh dill, tomato, thinly sliced, swiss cheese

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

flour, sugar, baking powder, dill weed (optional), salt, shredded cheddar cheese, milk, eggs, slightly beaten, melted butter or 4 tbsp margarine, cooled to room temperature

onion, chopped, garlic cloves, chopped, vegetable oil, chopped fresh dill, tomato sauce, frozen spinach, thawed, water, salt and pepper

king arthur unbleached all-purpose flour, sugar, baking powder, dill weed, salt, shredded cheddar cheese, milk, eggs, lightly beaten, butter, melted

king arthur unbleached all-purpose flour, baking powder, dill weed, salt, pepper, cold butter, eggs, lightly beaten, half-and-half cream , divided

tomato sauce, crushed tomatoes, diced tomatoes, chicken broth, onion, diced, minced garlic, extra virgin olive oil, basil or oregano or dill

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

tomatoes, olive oil, onions, finely chopped, fresh parsley, chopped, garlic clove, minced, fresh dill, minced, fresh oregano, minced, grain white rice, pine nuts, salt, pepper, tomato paste, dry white wine, sugar, for sprinkling, water

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

broiler-fryer chicken , cut into pieces, milk, all-purpose flour, seasoned to taste with black pepper and paprika, pickle juice , dill flavored, oil (for frying )

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

baking potatoes , boiled in their jackets until just done - do not overcook, eggs, cooked with the potatoes, green pepper, diced small, stalk celery, diced fine, onion, diced fine, fresh dill, just the leaves, finely minced, sour cream, mayonnaise , hellmans, ranch-style dressing mix , hidden valley, crazy mix up salt , to taste, freshly ground black pepper , to taste

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, baking powder, dill weed, salt, milk, eggs, lightly beaten, butter, melted

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

lamb blade steaks, cut into 1-inch cubes (about 1 lb), extra-virgin olive oil, garlic, minced (about 4 tsp), zest and juice of 1 lemon, chopped fresh oregano, greek yogurt, kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup), chopped fresh dill, tomatoes, zucchini , cut into cubes the size of the tomatoes, kosher salt and freshly ground pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce