74 baked wedges olive oil Recipes

potatoes, skins on, watkins garlic parsley grapeseed oil, olive oil, basil, parsley, chili powder, paprika, onion flakes, salt, pepper

potatoes , baking, large, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

baby potatoes (that s about 2.2 lb), ground cumin, ground paprika, salt, olive oil

snipped fresh chives, olive oil, balsamic vinegar, grated parmesan cheese, fine dry bread crumbs, pepper, baking potatoes, fat-free dairy sour cream, garlic powder

extra virgin olive oil, hungarian paprika, salt, garlic granules, baking potatoes, unpeeled, freshly grated parmigiano-reggiano cheese or 1 tbsp padano cheese

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

ground cumin, dried oregano, olive oil, baking potatoes (about 4 medium), each cut into 8 wedges, mayonnaise, sour cream, chopped cilantro, grated lime 1 tbsp fresh lime juice

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives

pitted ripe olives, pine nuts, water, capers, garlic clove, olive oil, divided, baking potatoes, each cut into 8 wedges, minced fresh parsley, minced fresh thyme

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

sized potatoes, salt, garlic cloves (chopped ), mixed herbs, red chili powder, olive oil, lemon juice

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

ground cumin, dried oregano, olive oil, baking potatoes, each cut into 8 wedges (about 4 medium), mayonnaise, sour cream, chopped cilantro, grated limes

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt