266 baked vegetarian Recipes

baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.), vegetable oil, salt, fresh ground black pepper, chopped scallion, chopped fresh parsley, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), garlic cloves, minced, butter

vegetarian hot dogs, sliced (or if you must turkey or beef hot dogs-preferably with no nitrates), vegetarian baked beans (bush s is good), orange puree (see my take on sneaky ), ketchup (or barbeque sauce)

baking potatoes, vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, chili beans in spicy sauce, undrained, vegetarian worcestershire sauce, minced jalapeno peppers, shredded monterey jack cheese

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

ziti pasta or 1 lb rigatoni pasta or 1 lb penne, onion, chopped, garlic cloves, minced, whole tomatoes, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, parsley, chopped, dried basil (or 1/4 cup fresh, shredded ), dried oregano, black pepper, freshly ground, red pepper flakes, salt, olive oil, breadcrumbs

ziti pasta, extra virgin olive oil, meatless pasta sauce, part-skim ricotta cheese, part-skim mozzarella cheese, fresh parmesea cheese, onion, red bell pepper, grated carrot

penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled

olive oil, onions, garlic cloves, peppers, sweetcorn, tomato puree, red lentils, mixed herbs, chopped tomatoes, stock, breadcrumbs, cheese, tomato

dried navy beans (soaked ), molasses, brown sugar, dry mustard, cayenne (i use chipotle powder), nutritional yeast, tamari, onions, sliced, bay leaves, garlic cloves, minced, salt, fresh ground pepper

white navy beans (1lb), salt, pepper, garlic cloves, crushed, bay leaves, oregano, parsley, chopped, butter, onions, chopped, tomatoes, canned

baking potatoes (about 2 lb), vegetarian chili with beans, shredded reduced-fat mexican cheese blend, chopped seeded fresh tomatoes, reduced-fat sour cream, minced fresh cilantro

onion, chopped, red pepper, chopped, green pepper, chopped, cumin (or more ), chili powder (or more ), chopped tomatoes, black beans, drained, canned pinto beans, drained, mild green chilies, drained, salsa, wheat flour tortillas (8 to 10-inch), shredded mexican blend cheese, shredded reduced-fat cheddar cheese, light sour cream (optional), fresh cilantro (optional)

shredded zucchini, chopped sweet red pepper, olive oil, garlic clove, minced, frozen corn, black beans, rinsed and drained, salt, ground cumin, salsa, minced fresh cilantro, corn tortillas (6 inches), shredded cheddar cheese, sour cream , optional

vegetarian baked beans , in tomato sauce, whole wheat bread, onion, diced fine, minced garlic or 1/4 tsp garlic powder, peanut oil, tomato paste or 2 tbsp prepared ketchup, vinegar, worcestershire sauce or 1 dash tabasco sauce or 1 dash soy sauce

baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley

olive oil, onion, chopped, pimientos, chopped, flour, tomatoes, corn, cooked or 1 cup canned corn, cooked rice, egg, hard boiled and chopped, parsley, chopped, salt, pepper, worcestershire sauce, cheese, grated (optional)

eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)